Key Responsibilities
Prepare raw ingredients by washing, cutting, slicing, and grinding to ensure readiness for cooking and serving
Distribute food accurately for serving and proper storage to maintain quality and safety
Maintain high standards of food hygiene and kitchen safety to comply with health regulations
Clean and upkeep the kitchen area to support a safe and sanitary work environment
Process customer orders efficiently and perform cashiering duties to ensure smooth service
Required competencies and certifications
Possess Basic Food Hygiene Certificate to meet food safety standards
Preferred competencies and qualifications
Experience in Food & Beverage (F&B) to enhance operational efficiency
Ability to communicate with Mandarin-speaking customers to support diverse clientele
Other Information
Work Schedule
6-day work week