- Cyberjaya Selangor Malaysia
Working Location
Job Description
Responsibilities
Commis is responsible to maintain high standard of food preparation and service in the appointed kitchen(s) according to standards set by the Management; responsible for storing ingredients and assisting with food preparation; and to ensure that the kitchen and storage areas always remain clean.
Responsibilities:
· Ensures that mise-en-plus is completed prior to service;
· Ensures that food quality and standards are always maintained when preparing for the restaurants;
· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
· Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
· Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
· Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them;
· Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage;
· Maintains strict control on food portioning and wastage, ensuring gross food profitability;
· Performs other related duties to benefit the mission of the organization.
The above duties are a guide to the nature of work required and are not intended all the tasks associated with the role. Incumbent maybe required to perform any other duties as and when assigned by Management from time to time.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
Work Location: In person
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