- Gateway Drive Jurong East Southwest (Singapore) Singapore
YOCHI ASIA PTE. LTD. Hiring! Full Time Restaurant Manager | 5 day work week | Attractive Salary | FHC Sponsored in Southwest (Singapore) - Ricebowl
Restaurant Manager | 5 day work week | Attractive Salary | FHC Sponsored
YOCHI ASIA PTE. LTD.
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Job Description
Responsibilities
Job Scope
The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results.
Roles and Responsibilities
Model ideal customer service standards and ensures every team member is committed to doing the same
Deliver serviced-based training and coaching for Team Members and other venue leaders as required
Manage all food inventory to maximise sales and profitability
Drive a high level of product knowledge among the team through training
Manage and lead all team members through the entire employment lifecycle
Recruit and onboard new team members as required
Record and act upon any identified hazards in the venue
Provide feedback and ongoing coaching of the team to build on product quality, knowledge, and service skills
Implement performance management plans with underperforming team members as required
Work with the operations team on venue business planning, including local marketing and Communi-Chi
The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results.
Roles and Responsibilities
Model ideal customer service standards and ensures every team member is committed to doing the same
Deliver serviced-based training and coaching for Team Members and other venue leaders as required
Manage all food inventory to maximise sales and profitability
Drive a high level of product knowledge among the team through training
Manage and lead all team members through the entire employment lifecycle
Recruit and onboard new team members as required
Record and act upon any identified hazards in the venue
Provide feedback and ongoing coaching of the team to build on product quality, knowledge, and service skills
Implement performance management plans with underperforming team members as required
Work with the operations team on venue business planning, including local marketing and Communi-Chi
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