Job Summary
We are seeking an experienced Full-Time Service Crew to join our Peranakan restaurant in Singapore. You will deliver warm, attentive service that showcases our heritage cuisine to a diverse range of guests. Please note that this is a non-halal establishment.
Job Description
Welcome guests, take orders accurately, recommend dishes and explain Peranakan menu items with confidence
Serve food and beverages promptly, maintaining high standards of presentation, hygiene and food safety
Handle guest enquiries, feedback and payments courteously, resolving concerns professionally
Work closely with kitchen and front-of-house colleagues to ensure smooth service during lunch and dinner periods
Job Requirements
Prior experience as a service crew in a restaurant or similar F&B setting
Able to communicate effectively in both English and Mandarin to serve our diverse guests
Comfortable working in a non-halal environment, including handling pork and alcohol-related items
Available for split shifts (11am to 3pm and 5pm to 9.30pm), six days a week, with one weekday off