- Hong Kong Hong Kong
Hong Kong Golf & Tennis Academy Management Co. Ltd Hiring! Full Time Senior Food - Beverage Leader in Hong Kong - Ricebowl
Senior Food - Beverage Leader
Hong Kong Golf & Tennis Academy Management Co. Ltd
Share
Save
Working Location
Job Description
Responsibilities
Nestled in the lush surrounds of Sai Kung, Hong Kong Golf & Tennis Academy is an elite sports and leisure destination, where potential of all kinds can be realised. Patrons can enjoy exclusive access to world-class golf and tennis coaching from PGA of America Learning & Performance and Rafa Nadal Tennis Center, while expert sports training and state-of-the-art wellness facilities combine with peerless dining and accommodation to create Hong Kong’s leading lifestyle hub. The perfect place for families and individuals to explore new interests and make the most of their training and leisure time, HKGTA is a thriving community with sport at its beating heart.
Support the daily operation of the Cafeteria by leading frontline service teams, ensuring exceptional guest service, maintaining food quality and hygiene standards, and assisting management in delivering operational excellence. The Senior Team Leader serves as the key shift leader, driving team performance and ensuring smooth day-to-day operations for members, guests and staff.
Responsibilities
1. Operations & Service
Lead and coordinate daily cafeteria operations to ensure efficient and smooth service delivery.
Maintain high standards of food quality, presentation, cleanliness, and customer service.
Handle member and guest enquiries, feedback, and complaints professionally and promptly.
Monitor service standards and ensure compliance with company policies and operating procedures.
Act as the shift-in-charge in the absence of management and provide guidance to frontline team members.
2. Team Leadership & Development
Lead, motivate, and support service staff to achieve departmental objectives.
Conduct on-the-job coaching and training to ensure service standards are consistently met.
Assist in staff scheduling and manpower deployment to support operational needs.
Monitor team performance and provide constructive feedback to enhance productivity and service quality.
Promote teamwork and foster a positive working environment.
3. Food Safety & Hygiene
Ensure compliance with Hong Kong food safety, hygiene, and licensing requirements.
Monitor cleanliness and sanitation of dining areas, service stations, and back-of-house areas.
Ensure all team members adhere to food safety procedures and operational standards.
4. Inventory & Cost Control
Assist in inventory control, stock replenishment, and ordering processes.
Monitor wastage and support cost control initiatives.
Participate in regular stocktaking and inventory reconciliation activities.
5. Administrative Duties
Assist in preparing operational reports and records as required.
Maintain accurate documentation of daily operations and service activities.
Support management in achieving departmental goals and operational targets.
Qualifications
Minimum 3-5 years of relevant experience in Food & Beverage operations, preferably in a club, academy, cafeteria, hotel, or casual dining environment.
At least 1-2 years of supervisory or team leadership experience.
Sound knowledge of food safety, hygiene standards, and local regulations.
Strong interpersonal, communication, and leadership skills.
Well-organized, proactive, and able to work under pressure.
Good command of Cantonese and English; Mandarin is an advantage.
Willingness to work shifts, weekends, and public holidays as required.
We offer an attractive remuneration package and excellent career prospects to the right candidate. Please send full resume including the current & expected salary and the contact information by clicking "APPLY NOW".
(Personal data collected will be used for recruitment purpose only)
Full-time,Permanent
Support the daily operation of the Cafeteria by leading frontline service teams, ensuring exceptional guest service, maintaining food quality and hygiene standards, and assisting management in delivering operational excellence. The Senior Team Leader serves as the key shift leader, driving team performance and ensuring smooth day-to-day operations for members, guests and staff.
Responsibilities
1. Operations & Service
Lead and coordinate daily cafeteria operations to ensure efficient and smooth service delivery.
Maintain high standards of food quality, presentation, cleanliness, and customer service.
Handle member and guest enquiries, feedback, and complaints professionally and promptly.
Monitor service standards and ensure compliance with company policies and operating procedures.
Act as the shift-in-charge in the absence of management and provide guidance to frontline team members.
2. Team Leadership & Development
Lead, motivate, and support service staff to achieve departmental objectives.
Conduct on-the-job coaching and training to ensure service standards are consistently met.
Assist in staff scheduling and manpower deployment to support operational needs.
Monitor team performance and provide constructive feedback to enhance productivity and service quality.
Promote teamwork and foster a positive working environment.
3. Food Safety & Hygiene
Ensure compliance with Hong Kong food safety, hygiene, and licensing requirements.
Monitor cleanliness and sanitation of dining areas, service stations, and back-of-house areas.
Ensure all team members adhere to food safety procedures and operational standards.
4. Inventory & Cost Control
Assist in inventory control, stock replenishment, and ordering processes.
Monitor wastage and support cost control initiatives.
Participate in regular stocktaking and inventory reconciliation activities.
5. Administrative Duties
Assist in preparing operational reports and records as required.
Maintain accurate documentation of daily operations and service activities.
Support management in achieving departmental goals and operational targets.
Qualifications
Minimum 3-5 years of relevant experience in Food & Beverage operations, preferably in a club, academy, cafeteria, hotel, or casual dining environment.
At least 1-2 years of supervisory or team leadership experience.
Sound knowledge of food safety, hygiene standards, and local regulations.
Strong interpersonal, communication, and leadership skills.
Well-organized, proactive, and able to work under pressure.
Good command of Cantonese and English; Mandarin is an advantage.
Willingness to work shifts, weekends, and public holidays as required.
We offer an attractive remuneration package and excellent career prospects to the right candidate. Please send full resume including the current & expected salary and the contact information by clicking "APPLY NOW".
(Personal data collected will be used for recruitment purpose only)
Full-time,Permanent
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More