Jom Rock Hiring! Full Time Kitchen Supervisor in Selangor, Earn up to MYR 4,000 - Ricebowl

• Minimum 2–3 years' kitchen experience, including at least 1 year in a supervisory or senior crew role.

• Strong knowledge of cooking, kitchen operations and food safety.

• Experience with stock control and ordering.

• Able to train, lead and motivate a team.

• Good communication in Bahasa Malaysia and English.

• Organised, responsible and able to stay calm under pressure.

• Willing to work weekends, public holidays and a rotating roster.

• Manage daily kitchen operations, including prep, cooking and service flow.

• Make sure food quality, taste, portioning and presentation stay consistent.

• Enforce kitchen hygiene and food safety standards, and be ready for inspections.

• Control stock: ordering, receiving, storage, FIFO, wastage tracking and stock counts.

• Train kitchen crew on SOPs, cooking methods and hygiene.

• Prepare the kitchen duty roster and supervise crew performance and attendance.

• Work with management on food cost, supplier issues and operational improvements.