- Singapore
LITTLE FARMS PTE. LTD. Hiring! Full Time Sourdough and Pastry Bakers (5 Day Roster) in , Earn up to SGD 3,000 - Ricebowl
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Job Description
Responsibilities
Baker – Craft Singapore’s Best Sourdough at Starter Lab
Born as a
hole-in-the-wall bakery
in Canggu, Bali,
Starter Lab
quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy:
slow fermentation, wild yeast, natural ingredients — and time.
We are now looking for passionate, skilled, and dedicated
Bakers
to join us at our
production bakery in Tai Seng
, where the magic of Singapore’s best sourdough is made daily.
If you love
wholesome food
, have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.
What You’ll Be Doing
Collaborate with the Executive Baker and team to plan daily and weekly production.
Measure and mix ingredients
precisely, following recipes to maintain Starter Lab’s signature quality.
Shape products by hand with care and consistency.
Practice
accuracy in scaling
— because precision matters in baking.
Maintain an eye for detail across all stages of the process:
mix, proof, shape, bake
.
Help maintain the
cleanliness, organization, and flow
of the bakery.
What We’re Looking For
At least
1 year of professional baking or pastry experience
, OR
2 years of culinary experience
.
Professional,
positive attitude
— a can-do spirit!
Deep
passion for baking
and genuine curiosity to learn.
Strong communication skills and
attention to detail
.
Some experience working with
sourdough
is preferred — if not, we’ll train you if you’ve got the passion!
Why Join Starter Lab?
Work alongside a
talented team of artisans
who love the craft.
Access to hands-on learning and
growth in sourdough techniques
.
and sustainable methods.
A positive and respectful kitchen culture where every baker’s contribution matters.
Staff perks and
special access to our freshly baked goods
.
Are You Ready to Shape the Future of Sourdough in Singapore?
If you’re serious about baking, eager to learn, and passionate about real food made with heart, Starter Lab could be your new home.
Apply today — and craft something beautiful with us.
Little Farms
Singapore’s freshest, natural markets and cafes. Sourcing from the highest quality producers and artisans globally.
Here at Little Farms, we are always on the lookout for like-minded people who value providing fresh, whole foods and quality service to our customers.
If you're interested to join our team, you may submit your detailed resume with contact information to
*************
.
We regret that only shortlisted candidates will be notified.
Born as a
hole-in-the-wall bakery
in Canggu, Bali,
Starter Lab
quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy:
slow fermentation, wild yeast, natural ingredients — and time.
We are now looking for passionate, skilled, and dedicated
Bakers
to join us at our
production bakery in Tai Seng
, where the magic of Singapore’s best sourdough is made daily.
If you love
wholesome food
, have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.
What You’ll Be Doing
Collaborate with the Executive Baker and team to plan daily and weekly production.
Measure and mix ingredients
precisely, following recipes to maintain Starter Lab’s signature quality.
Shape products by hand with care and consistency.
Practice
accuracy in scaling
— because precision matters in baking.
Maintain an eye for detail across all stages of the process:
mix, proof, shape, bake
.
Help maintain the
cleanliness, organization, and flow
of the bakery.
What We’re Looking For
At least
1 year of professional baking or pastry experience
, OR
2 years of culinary experience
.
Professional,
positive attitude
— a can-do spirit!
Deep
passion for baking
and genuine curiosity to learn.
Strong communication skills and
attention to detail
.
Some experience working with
sourdough
is preferred — if not, we’ll train you if you’ve got the passion!
Why Join Starter Lab?
Work alongside a
talented team of artisans
who love the craft.
Access to hands-on learning and
growth in sourdough techniques
.
- Be part of a bakery that values
and sustainable methods.
A positive and respectful kitchen culture where every baker’s contribution matters.
Staff perks and
special access to our freshly baked goods
.
Are You Ready to Shape the Future of Sourdough in Singapore?
If you’re serious about baking, eager to learn, and passionate about real food made with heart, Starter Lab could be your new home.
Apply today — and craft something beautiful with us.
Little Farms
Singapore’s freshest, natural markets and cafes. Sourcing from the highest quality producers and artisans globally.
Here at Little Farms, we are always on the lookout for like-minded people who value providing fresh, whole foods and quality service to our customers.
If you're interested to join our team, you may submit your detailed resume with contact information to
*************
.
We regret that only shortlisted candidates will be notified.
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