- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Responsibilities:
· Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment.
· Follow company service standards and procedures; perform pre-opening and post-closing cleaning, organize tableware, and replenish station items.
· Deliver professional and attentive customer service; address inquiries and concerns promptly.
· Clear tables efficiently, organize tableware, and enhance table turnover rate.
· Cooperate with supervisors, follow instructions, seek supervisor guidance in special situations, and assist in completing tasks.
· Participate actively in training and improve skills continuously.
· Maintain beverage and dessert areas.
· Demonstrate menu knowledge, recommend pairings, provide personalized service.
Job Requirements:
· Thorough knowledge in food and beverage operations.
· Possess excellent communication.
· Decisive and critical thinker.
· Able to work rotating shifts, including weekends and public holidays.
· Minimum 1 year of relevant F&B experience.
Benefits:
· Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)
· Birthday Vouchers
· Yearly Increment
· Promotion Opportunities
· Family Day
· Staff Meal
· Staff Discounts
· Insurance
· Free Medical Check Up
· Provide Training
· Flexi Leave
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