Job Summary
Oversee daily restaurant operations to ensure efficient staff management, inventory control, food quality, and customer satisfaction while maintaining compliance with health and safety standards.
Responsibilities
Oversee daily restaurant operations to ensure smooth and efficient functioning
Manage restaurant staff schedules to optimize workforce availability and productivity
Monitor inventory levels and ensure timely replenishment of supplies and essentials
Evaluate product quality and service satisfaction trends, identify issues, and implement improvements
Supervise food preparation, presentation, and storage to comply with food health and safety regulations
Support team members in addressing guest inquiries and requests promptly and effectively
Respond efficiently and accurately to customer complaints to enhance guest experience
Deliver superior food and beverage service to maximize customer satisfaction
Ensure compliance with sanitation and safety regulations throughout the restaurant
Perform standard service duties to maintain operational standards
Minyo International company is an international recruitment and employment agency based in
Singapore.