jobs in Holiday Inn & Suites Penang Prai

Holiday Inn & Suites Penang Prai Hiring! Full Time Food - Beverage Supervisor in Pulau Pinang, Earn up to MYR 2,900 - Ricebowl

Food - Beverage Supervisor

Holiday Inn & Suites Penang Prai

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Working Location

  • Bukit Mertajam Pulau Pinang Malaysia

Job Description

Responsibilities

What is the job?

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Your day to day

  • In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
  • Supervise cash handling and banking procedures
  • Prepare daily banking and cash flow reports
  • Establish and instruct staff in cash security procedures
  • Deal with irregular payments
  • Supervise the maintenance of service equipment
  • Monitor standards of guest facilities and services
  • Control stock and monitor security procedures
  • Assist with menu and wine list creation
  • Supervise functions•Supervise outlet service
  • Works with Superior on manpower planning and management needs
  • Works with Superior in the preparation and management of the Department’s budget

Accountability

  • Number of employees supervised – Direct - GSA/ Food and Beverage Attendants
  • Key Metrics – Completion of daily operational tasks.

Pay: RM2,300.00 - RM2,900.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Free parking
  • Health insurance
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development
  • Vision insurance

Application Question(s):

  • Do you have previous working experience as a Food & Beverage Supervisor or in a similar supervisory role?
  • How many years of experience do you have in the Food & Beverage industry?
  • Do you have experience supervising, leading and managing F&B service staff?

Work Location: In person

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