Sodexo Malaysia Hiring! Full Time Cook in Selangor, Earn up to MYR 2,700 - Ricebowl

Proven experience as a Cook in a high-volume kitchen environment, preferably within a 500-employee organization or similar setting.

Demonstrated proficiency in various cooking techniques, including grilling, sautéing, baking, and roasting, with a strong understanding of flavor profiles and presentation.

Solid knowledge of food safety and sanitation standards (HACCP, local regulations), ensuring a clean and safe working environment at all times.

Experience in food preparation, including chopping, dicing, portioning, and garnishing, with the ability to follow recipes accurately and efficiently.

Ability to manage multiple tasks and prioritize effectively in a fast-paced kitchen, ensuring timely delivery of meals.

Familiarity with inventory management and stock rotation to minimize waste and ensure freshness of ingredients.

Effective communication skills in both English and Bahasa Malaysia to collaborate with kitchen staff, management, and service teams.

Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the operational needs of the company.

Ability to stand for extended periods, lift moderate weight, and perform physically demanding tasks associated with a kitchen environment.

Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.

Maintain a clean and organized work station, adhering to all food safety and sanitation regulations, including proper storage, handling, and temperature control of ingredients.

Assist in inventory management by monitoring stock levels, rotating ingredients, and reporting any shortages or discrepancies to the supervisor.

Collaborate with other kitchen staff to ensure efficient workflow and timely service during peak hours.

Follow all company policies and procedures, including those related to health, safety, and hygiene.

Participate in training sessions and continuously improve culinary skills and knowledge of new food trends.

Operate and maintain kitchen equipment safely and effectively, reporting any malfunctions or necessary repairs immediately.