Wilpack Food Services Hiring! Full Time Quality Control Inspector in Pulau Pinang - Ricebowl

Company Description Wilpack food services is a food-related company based in Perai, Penang, Malaysia. The organization supports local and regional customers with food services that require consistent quality and reliable operations. Team members work in a setting where food safety, product standards, and operational efficiency are central to daily activities. The company values dependable staff who contribute to maintaining high-quality output and compliance with relevant regulations.
Role Description The Quality Control Inspector is a full-time, on-site role based in Perai. This position is responsible for inspecting raw materials, in-process products, and finished goods to ensure they meet established quality standards and food safety requirements. Daily tasks include performing visual and measurement-based inspections, documenting findings, completing quality checklists, and reporting nonconformities to supervisors. The role involves collaborating with production and quality assurance teams to resolve quality issues, supporting corrective and preventive actions, and helping maintain compliance with internal procedures and external regulatory guidelines. The inspector also assists in maintaining clean, safe work areas and may support internal audits and continuous improvement initiatives.

Qualifications

• Secondary school certificate or vocational qualification in a relevant field; additional training in quality or food safety (e.g., HACCP, ISO standards) is beneficial.
• Strong skills in Quality Control and Inspection, with the ability to follow standard operating procedures and quality checklists.
• Knowledge of Quality Assurance and Quality Management principles, including documentation, compliance, and continuous improvement practices.
• Effective Communication skills for reporting issues, collaborating with cross-functional teams, and accurately recording inspection results.
• Attention to detail, basic math and measurement skills, and the ability to use inspection tools and equipment safely.
• Experience in food services, manufacturing, or a similar quality-focused environment is an advantage.
• Ability to stand for extended periods, work in production areas, and follow all health, safety, and food safety guidelines.