- Pasir Ris East Region (Singapore) Singapore
RUMEL (SINGAPORE) PTE. LTD. Hiring! Full Time Senior - Procurement Executive in East Region (Singapore), Earn up to SGD 4,500 - Ricebowl
Senior - Procurement Executive
RUMEL (SINGAPORE) PTE. LTD.
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Job Description
Responsibilities
Key Responsibilities
Procurement & Supplier Management
Manage sourcing, purchasing, and supplier coordination for daily operations.
Build strong relationships with local and overseas suppliers.
Negotiate pricing and terms to achieve cost savings and operational efficiency.
Monitor supplier performance and resolve issues related to quality or delivery.
Inventory & Warehouse Coordination
Forecast purchasing needs based on inventory and operational trends.
Monitor stock levels to minimise shortages and wastage.
Work closely with warehouse and outlet teams to maintain inventory accuracy.
Support inventory optimisation and process improvement initiatives.
New Outlet & Project Support
Support procurement for new outlet openings and renovation projects.
Coordinate delivery timelines for equipment, packaging, and operational supplies.
Ensure smooth setup and operational readiness before launch.
Collaboration & Reporting
Work closely with Operations, Culinary, Finance, and Project teams.
Support sourcing for new menu items and seasonal promotions.
Prepare procurement reports and maintain proper documentation.
What We’re Looking For
Minimum 2-5 years of procurement or purchasing experience (F&B experience preferred).
Strong negotiation and communication skills.
Organised, detail-oriented, and able to multitask.
Comfortable working in a fast-paced environment.
Proficient in Microsoft Office, especially Excel.
Positive, proactive, and team-oriented attitude.
rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. Owner and head chef Silvio Groppelli was recognised by influential Italian food publication, Gambero Rosso, in 2021 and is ranked #1 pizza chef in Australia, and #44 pizza chef in the world.
rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce Singapore’s Cheapest Sourdough Neapolitan Pizza!
Procurement & Supplier Management
Manage sourcing, purchasing, and supplier coordination for daily operations.
Build strong relationships with local and overseas suppliers.
Negotiate pricing and terms to achieve cost savings and operational efficiency.
Monitor supplier performance and resolve issues related to quality or delivery.
Inventory & Warehouse Coordination
Forecast purchasing needs based on inventory and operational trends.
Monitor stock levels to minimise shortages and wastage.
Work closely with warehouse and outlet teams to maintain inventory accuracy.
Support inventory optimisation and process improvement initiatives.
New Outlet & Project Support
Support procurement for new outlet openings and renovation projects.
Coordinate delivery timelines for equipment, packaging, and operational supplies.
Ensure smooth setup and operational readiness before launch.
Collaboration & Reporting
Work closely with Operations, Culinary, Finance, and Project teams.
Support sourcing for new menu items and seasonal promotions.
Prepare procurement reports and maintain proper documentation.
What We’re Looking For
Minimum 2-5 years of procurement or purchasing experience (F&B experience preferred).
Strong negotiation and communication skills.
Organised, detail-oriented, and able to multitask.
Comfortable working in a fast-paced environment.
Proficient in Microsoft Office, especially Excel.
Positive, proactive, and team-oriented attitude.
rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. Owner and head chef Silvio Groppelli was recognised by influential Italian food publication, Gambero Rosso, in 2021 and is ranked #1 pizza chef in Australia, and #44 pizza chef in the world.
rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, our sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce Singapore’s Cheapest Sourdough Neapolitan Pizza!
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