SACH CONCEPTS PTE. LTD. Hiring! Full Time Chef de Cuisine in , Earn up to SGD 10,000 - Ricebowl

Job Summary

A Chef de Cuisine leads culinary and kitchen operations to shape a restaurant’s identity, ensuring high-quality food production, efficient workflows, and exceptional guest experiences.

Responsibilities

Culinary & Menu Development

Plan, design, and update menus, including seasonal and à la carte offerings, to meet customer preferences and business goals. *************

Create standardized recipes, plating guides, and preparation specifications to ensure consistency and quality. *************

Conduct daily line checks, taste tests, and quality evaluations to maintain food standards. *************

Develop new food concepts and refine existing dishes to innovate the menu. Velvet Jobs

Kitchen Operations

Lead and supervise all food production and service execution to deliver timely and quality meals. *************

Ensure proper receiving, storage, rotation, and sanitation of food products to maintain safety and freshness. Velvet Jobs

Maintain kitchen equipment and enforce compliance with safety standards to prevent hazards. Velvet Jobs

Resolve daily operational issues related to food quality, supplies, and workflow to sustain smooth kitchen function. Utah State University

Staff Management

Hire, train, mentor, schedule, and evaluate kitchen staff to build a skilled and motivated team. Utah State University+2

Lead pre-shift meetings and provide ongoing culinary training to enhance team performance. *************

Foster a cohesive team environment through cross-training and structured staff development. *************

Cost Control & Administration

Manage food and labor costs, inventory, and vendor relationships to optimize budget and resources. *************

Conduct stocktaking and place orders for ingredients and equipment to maintain adequate supplies. Betterteam

Assist in budget planning and capital expenditure decisions to support operational growth. Utah State University

Safety & Compliance

Enforce food safety, sanitation, HACCP, and health code compliance to meet regulatory standards. *************

Maintain kitchen logs and monitor temperature controls to ensure food safety. Velvet Jobs

Preferred competencies and qualifications

Culinary school qualification preferred. Betterteam

5+ years of experience in a similar role. Betterteam

Strong leadership, communication, and organizational skills. Betterteam

Expertise in food principles, menu engineering, and kitchen operations. *************

Ability to thrive in high-pressure environments and maintain high standards. Betterteam