Marketing duties
Develop and execute marketing strategies
: Create and implement marketing plans for restaurant openings, menu changes, and promotions.
Manage campaigns and promotions
: Plan and execute campaigns through digital, social media, and traditional advertising channels.
Oversee brand visibility
: Utilize various channels to enhance brand visibility and manage brand-aligned content.
Analyze market trends
: Study the target market and competitors to craft strategic engagement plans.
Track performance
: Analyze the return on investment (ROI) of marketing activities, social engagement, and guest feedback.
Sales duties
Achieve sales targets
: Meet and exceed monthly and quarterly sales goals.
Develop sales leads
: Prepare action plans for finding and pursuing sales leads and prospects.
Build and maintain relationships
: Foster strong relationships with repeat guests, VIPs, concierges, and walk-in customers.
Upsell products
: Promote premium menu items or packages to increase average spend per guest.
Handle inquiries and reservations
: Manage reservations and respond to customer inquiries and special requests in a timely and professional manner.
Identify new opportunities
: Pursue new business opportunities, partnerships, and market segments.
Customer service and relations
Provide proactive customer service
: Ensure information is accessible and responsive to client needs.
Build guest loyalty
: Ensure a consistent brand experience and deliver service excellence to build guest loyalty.
Manage reservations
: Handle reservations across phone, email, and online booking platforms.
RAFFLES EMPLOYMENT PTE. LTD.