Job Responsibilities
Cut, trim, debone and prepare beef, pork and chicken.
Use meat cutting machines such as grinders, slicers and band saws.
Weigh, pack and label meat products.
Check meat products for quality, freshness and good presentation.
Store meat at the correct temperature.
Keep the work area and equipment clean and follow food safety rules.
Check stock and order supplies when needed.
Complete daily meat preparation and orders on time.
Job Requirements
At least 2 years of working experience as a Butcher or Meat Cutter.
Able to cut, trim and debone different types of meat.
Able to use meat cutting machines safely.
Basic knowledge of food hygiene and safe meat handling.
Physically fit and able to work in a cold environment.
Able to work independently and as part of a team.