A. What You Will Be Doing :
- Prepare dough, sauces, toppings , portion ingredients
- Operate mixers, dough sheeters and ovens
- Prepare variety of pizza and other menu items according to company recipes and quality standards.
- Follow recipes and hygiene standards and maintain cleanliness for the preparation areas
- Package pizzas and other food items accurately and securely for store.
- Participate in team meetings and training to continuously improve kitchen operations
B. What Are We Looking For :
- Minimum Diploma in Culinary or Pastry & Bakery or equivalent and 1 year experiences in pizza/F&B preferred.
- Basic food handling knowledge (experience in kitchen is a plus, training provided)
- Strong attention to detail and commitment to maintaining high standards of cleanliness and food safety
- Physically fit, able to stand for long hours, and work in a fast-paced environment
- Ability to work efficiently under pressure and as part of a team
- Good communication and interpersonal skills
- Flexible and adaptable to changing priorities and demands
- Passion for produce and delivering quality products to end users
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM2,300.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Ara Damansara: Reliably commute or planning to relocate before starting work (Required)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Food service: 1 year (Preferred)
Language:
Location:
- Ara Damansara (Preferred)
Willingness to travel:
Work Location: In person