The Job
Provide superior service to the guests and act as the communicator between kitchen, management and Service Ambassadors
Prepare the restaurant to be ready for service according to restaurant standards
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Deliver food & beverage items to guests
Be attentive and alert of guest's needs
Share your menu knowledge to assist guests with questions and special requests
Perform other reasonable job duties as requested by management
What You Need
Minimum 2-year experience in F&B or hotel industry
Exposure in Michelin-starred restaurants is an advantage
Self-motivated, responsible and have real passion in food and beverage service
Customer-oriented with problem-solving and multi-tasking skills
Good initiative, teamwork and interpersonal skill
Ability to work in a team environment, create courteous, friendly and professional work environment
Good time management skill and willingness to work flexible shifts and hours
Take initiative and service orientated
Confident in running busy shifts
Candidates with less experience will also be considered for the Server or Captain position.
We offer
2 days off per week
Employee discount to be used across the Group’s outlets
Staff meal
Uniform cleaning
On-job training and opportunities for growth
Medical insurance
Yearly performance bonus
Tips
Competitive salary
Interested candidates, please click APPLY NOW to apply and share your resume with your CURRENT and EXPECTED salary with us.
People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!