- Chin Bee Avenue Jurong West Southwest (Singapore) Singapore
SUSHI EXPRESS GROUP PTE. LTD. Hiring! Full Time SUSHI EXPRESS - PROCESSING KITCHEN STAFF in Southwest (Singapore), Earn up to SGD 2,150 - Ricebowl
SUSHI EXPRESS - PROCESSING KITCHEN STAFF
SUSHI EXPRESS GROUP PTE. LTD.
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Job Description
Responsibilities
WE ARE HIRING FOR FT PROCESSING KITCHEN STAFF
WHY JOIN US
Full-Time Attractive benefits (Bonus + Incentives, Medical + Hospitalization, etc)
Receive $1,500 Full-Time Sign-on Bonus (subject to internal policy)
WSQ Food Hygiene certification provided
Key Responsibilities
Prepare food products according to company procedures and production requirements.
Process fish products, including:
Weighing and de-icing fish
De-heading, filleting and trimming
Removing pin bones and skinning
Washing and packing fillets according to specified pack sizes and company SOPs
Handling excess fish in accordance with company SOPs
Maintain cleanliness, hygiene and food safety standards in the processing kitchen.
Clean and sanitize equipment, tools and work areas.
Follow workplace safety guidelines and safe food handling practices.
Assist with daily production activities to ensure smooth kitchen operations.
Carry out other duties and tasks assigned by the Factory Manager, management team or designated supervisor.
Requirements:
Able to work in a processing kitchen environment.
Comfortable handling and processing raw fish products.
Able to follow SOPs, hygiene standards and safety procedures.
Physically fit and able to perform manual handling tasks.
Team player with a positive work attitude.
Message us on WhatsApp at ************* to apply and for more information!
WHY JOIN US
Full-Time Attractive benefits (Bonus + Incentives, Medical + Hospitalization, etc)
Receive $1,500 Full-Time Sign-on Bonus (subject to internal policy)
WSQ Food Hygiene certification provided
Key Responsibilities
Prepare food products according to company procedures and production requirements.
Process fish products, including:
Weighing and de-icing fish
De-heading, filleting and trimming
Removing pin bones and skinning
Washing and packing fillets according to specified pack sizes and company SOPs
Handling excess fish in accordance with company SOPs
Maintain cleanliness, hygiene and food safety standards in the processing kitchen.
Clean and sanitize equipment, tools and work areas.
Follow workplace safety guidelines and safe food handling practices.
Assist with daily production activities to ensure smooth kitchen operations.
Carry out other duties and tasks assigned by the Factory Manager, management team or designated supervisor.
Requirements:
Able to work in a processing kitchen environment.
Comfortable handling and processing raw fish products.
Able to follow SOPs, hygiene standards and safety procedures.
Physically fit and able to perform manual handling tasks.
Team player with a positive work attitude.
Message us on WhatsApp at ************* to apply and for more information!
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