- Rochor Central Region (Singapore) Singapore
Isha Creations Hiring! Full Time Kitchen Assistant in Central Region (Singapore), Earn up to SGD 2,600 - Ricebowl
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Job Description
Responsibilities
ROLE OVERVIEW:
We are seeking a dedicated and energetic
Kitchen Assistant
to support our kitchen operations. This role focuses on food preparation, maintaining hygiene standards, and assisting the chef in ensuring smooth kitchen workflow.
Our restaurant maintains a
strict no‑pork, no‑beef, and no‑alcohol policy
. We are committed to offering a menu that aligns with our values and customer preferences, ensuring a respectful and inclusive dining experience for all.
KEY RESPONSIBILITIES:
Kitchen Support
Assist the chef in food preparation, cooking, and plating.
Wash, cut, and prepare ingredients as directed.
Handle dishwashing, cleaning, and sanitizing of kitchen equipment and utensils.
Restock kitchen supplies and ensure proper storage of food items.
Maintain cleanliness and hygiene in the kitchen according to food safety standards.
Perform adhoc tasks assigned by the chef, such as preparing special dishes, assisting with bulk orders, or supporting catering setups.
Operations Support
Assist with kitchen opening and closing duties.
Ensure proper waste disposal and cleanliness of kitchen areas.
Follow food safety, hygiene, and workplace safety standards at all times.
Comply with company SOPs and service guidelines.
Teamwork
Work closely with chefs and kitchen staff to ensure smooth operations.
Be flexible to assist in different kitchen areas when required.
Communicate clearly with supervisors and colleagues.
Job Requirements
Skills & Attributes
Positive attitude with willingness to learn.
Good communication and interpersonal skills.
Able to work well in a fast‑paced environment.
Responsible and punctual.
Team player with strong work ethic.
Grooming & Professionalism
Good personal grooming and hygiene standards are required.
Neat appearance as per company grooming guidelines.
Experience
Previous F&B or service experience is an advantage.
Entry‑level candidates are welcome; training will be provided.
Possess a valid Food Hygiene Certificate (or willing to obtain one).
We are seeking a dedicated and energetic
Kitchen Assistant
to support our kitchen operations. This role focuses on food preparation, maintaining hygiene standards, and assisting the chef in ensuring smooth kitchen workflow.
Our restaurant maintains a
strict no‑pork, no‑beef, and no‑alcohol policy
. We are committed to offering a menu that aligns with our values and customer preferences, ensuring a respectful and inclusive dining experience for all.
KEY RESPONSIBILITIES:
Kitchen Support
Assist the chef in food preparation, cooking, and plating.
Wash, cut, and prepare ingredients as directed.
Handle dishwashing, cleaning, and sanitizing of kitchen equipment and utensils.
Restock kitchen supplies and ensure proper storage of food items.
Maintain cleanliness and hygiene in the kitchen according to food safety standards.
Perform adhoc tasks assigned by the chef, such as preparing special dishes, assisting with bulk orders, or supporting catering setups.
Operations Support
Assist with kitchen opening and closing duties.
Ensure proper waste disposal and cleanliness of kitchen areas.
Follow food safety, hygiene, and workplace safety standards at all times.
Comply with company SOPs and service guidelines.
Teamwork
Work closely with chefs and kitchen staff to ensure smooth operations.
Be flexible to assist in different kitchen areas when required.
Communicate clearly with supervisors and colleagues.
Job Requirements
Skills & Attributes
Positive attitude with willingness to learn.
Good communication and interpersonal skills.
Able to work well in a fast‑paced environment.
Responsible and punctual.
Team player with strong work ethic.
Grooming & Professionalism
Good personal grooming and hygiene standards are required.
Neat appearance as per company grooming guidelines.
Experience
Previous F&B or service experience is an advantage.
Entry‑level candidates are welcome; training will be provided.
Possess a valid Food Hygiene Certificate (or willing to obtain one).
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