- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
Nozomi Hiring! Full Time Restaurant Supervisor in Central Region (Singapore), Earn up to SGD 3,400 - Ricebowl
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Job Description
Responsibilities
Front-of-House Supervisor | Nozomi
Nozomi is a modern Japanese dining concept rooted in kaiseki principles, where quality, seasonality and thoughtful presentation meet in every dish. Our refined yet approachable menu features bentos, donburi, sushi, sashimi and seasonal specials. Our team is built on respect, sincerity and attention to detail.
We’re looking for a committed FOH Supervisor to help deliver a dining experience that is refined, grounded and quietly memorable.
What You’ll Do
Operations
Assist the Outlet Manager (OM) with inventory, planning and resource allocation
Support consistent SOPs and help hit sales, service and operational targets
Record daily sales and menu item performance
Work with the kitchen on feedback and improvements
Run pre-service walkthroughs for readiness, cleanliness and ambience
Keep equipment maintained, report faults and support other outlets when needed
Service & Guest Experience
Lead the team in upholding Nozomi’s service and beverage standards
Confidently explain dishes, ingredients, preparation and sake
Be hands-on during service, especially at peak hours
Ensure smooth food and drink delivery and handle feedback with care
Health & Safety
Uphold hygiene, housekeeping and safe equipment handling
Who We’re Looking For
Prior F&B supervisory experience preferred
Strong communicator with excellent interpersonal skills
Organised, dependable and proactive on the floor
Hands-on leader with attention to detail and a team-first mindset
Passionate about Japanese cuisine and hospitality
The Offer
Salary: $2,800 - $3,400/month
Full-time, Permanent. Fresh graduates welcome
5-day work week, day shifts between 10:30am - 9:30/10:00pm
Meals provided
Outpatient Medical and Hospitalisation Insurance
Team-first, respectful, growth-oriented environment
Nozomi is a modern Japanese dining concept rooted in kaiseki principles, where quality, seasonality and thoughtful presentation meet in every dish. Our refined yet approachable menu features bentos, donburi, sushi, sashimi and seasonal specials. Our team is built on respect, sincerity and attention to detail.
We’re looking for a committed FOH Supervisor to help deliver a dining experience that is refined, grounded and quietly memorable.
What You’ll Do
Operations
Assist the Outlet Manager (OM) with inventory, planning and resource allocation
Support consistent SOPs and help hit sales, service and operational targets
Record daily sales and menu item performance
Work with the kitchen on feedback and improvements
Run pre-service walkthroughs for readiness, cleanliness and ambience
Keep equipment maintained, report faults and support other outlets when needed
Service & Guest Experience
Lead the team in upholding Nozomi’s service and beverage standards
Confidently explain dishes, ingredients, preparation and sake
Be hands-on during service, especially at peak hours
Ensure smooth food and drink delivery and handle feedback with care
Health & Safety
Uphold hygiene, housekeeping and safe equipment handling
Who We’re Looking For
Prior F&B supervisory experience preferred
Strong communicator with excellent interpersonal skills
Organised, dependable and proactive on the floor
Hands-on leader with attention to detail and a team-first mindset
Passionate about Japanese cuisine and hospitality
The Offer
Salary: $2,800 - $3,400/month
Full-time, Permanent. Fresh graduates welcome
5-day work week, day shifts between 10:30am - 9:30/10:00pm
Meals provided
Outpatient Medical and Hospitalisation Insurance
Team-first, respectful, growth-oriented environment
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