Location: Nanyang Polytechnic (NYP), Koufu
Working Hours: 8.30AM – 6.30PM (Mon- Fri)
8.30AM - 2.30PM (Sat)
Sun OFF
Job Responsibilities
* Cook and prepare orders according to our recipes and standards.
* Operate the wok.
* Prepare and portion ingredients for daily service.
* Ensure food quality, consistency and timely order preparation.
* Maintain kitchen cleanliness and food hygiene standards.
* Assist with other kitchen duties when needed.
Requirements
* Previous cooking or kitchen experience preferred.
* Able to work efficiently during busy periods.
* Responsible, punctual and willing to learn.
* Able to follow recipes and maintain consistent food quality.
* Singapore Citizens and Permanent Residents are welcome to apply.
* Food and Hygiene Certification Level 1
Pay & Benefits
* 5.5 work day
* Air-conditioned environment.
*Depends on experience and skills.
* Monthly sales bonus available.
