- Singapore Singapore
Working Location
Job Description
Responsibilities
Operation Management : Oversee daily activities
Financial & Cost Control: Manage department budgets, analyze sales performance and negotiate catering contracts.
Staff Leadership: Recruit, train, schedule and evaluate F&B personnel
Quality & Safety: Enforce food hygiene, sanitation protocols and local health regulations.
Customer Relations: Monitor customer service standards and resolve complaints promptly.
Pay: $6,000.00 - $10,500.00 per month
Work Location: In person
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