- Geylang Southeast (Singapore) Singapore
SEARCH AVENUE PRIVATE LIMITED Hiring! Full Time F-B EXECUTIVE | HOTEL in Southeast (Singapore), Earn up to SGD 3,700 - Ricebowl
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Job Description
Responsibilities
Our client, a luxury lifestyle hospitality establishment, is seeking a service-oriented and proactive
Food & Beverage Executive
to support daily F&B operations and deliver exceptional dining experiences.
The successful candidate will play an active role in coordinating service across restaurants, bars, banquets and in-room dining, ensuring operational efficiency, high service standards and guest satisfaction. This role is suitable for candidates with a strong F&B background who are ready to take greater ownership of service operations and support team development.
Key Responsibilities
Deliver attentive, personalised and professional service to guests across F&B outlets.
Coordinate with kitchen, bar and service teams to ensure smooth operations and timely food and beverage delivery.
Oversee assigned service sections and assist with daily outlet operations, mise en place and service readiness.
Process guest bills, cash and electronic payments accurately using POS systems.
Maintain strong knowledge of menus, food and beverage offerings, preparation methods and recommended pairings.
Respond professionally to guest enquiries, feedback and complaints, providing appropriate service recovery.
Support supervisors and managers in guiding team members, maintaining service standards and training junior staff.
Ensure cleanliness, personal grooming, food hygiene, workplace safety and responsible alcohol service in accordance with company policies and regulations.
Contribute ideas to improve service quality, operational efficiency and the overall guest experience.
Perform other reasonable duties as assigned by the Restaurant Manager or Supervisor.
Requirements
Minimum 1–3 years of relevant experience in Food & Beverage operations, preferably in a hotel, upscale restaurant or luxury hospitality environment.
Good knowledge of restaurant service, food and beverage offerings, and dining operations.
Experience using POS systems and handling billing and payment transactions.
Strong communication, interpersonal and guest-service skills.
Ability to work effectively in a fast-paced environment and manage service priorities.
Positive attitude, attention to detail, initiative and a strong sense of responsibility.
Team player with the ability to guide junior colleagues and support service operations.
Willingness to work shifts, weekends and public holidays.
Location: Orchard
Work Hours: 5 days work week (able to work shift, weekends and public holidays)
Salary: up to $3,700
If this sounds like you, click
APPLY NOW
to send us your CV.
We regret that only shortlisted candidates will be notified.
Eleanor Ho
EA Registration No.: R1325724
EA License No.: 25C2695
At Search Avenue Pte Ltd, we believe recruitment is more than just filling positions — it’s about building futures. Founded by two passionate individuals with over 12 years of recruitment experience, Search Avenue was born out of a shared vision: to raise the standards of recruitment through integrity, innovation, and unwavering dedication to people.
We are deeply committed to understanding the evolving needs of both employers and candidates. Our approach combines advanced technology with a human touch, ensuring personalized, efficient, and meaningful hiring experiences. Whether it’s permanent placements, executive searches, or talent mapping, our mission remains the same — to connect top-tier talent with companies that value diversity, capability, and culture fit.
Driven by our founders’ belief in work-life harmony, we champion flexible career opportunities and inclusive workplaces. Our goal is to empower individuals to thrive in their careers while honoring their personal commitments — and to help businesses grow stronger through passionate, high-performing teams.
At Search Avenue, recruitment is our craft — and people are our purpose.
Food & Beverage Executive
to support daily F&B operations and deliver exceptional dining experiences.
The successful candidate will play an active role in coordinating service across restaurants, bars, banquets and in-room dining, ensuring operational efficiency, high service standards and guest satisfaction. This role is suitable for candidates with a strong F&B background who are ready to take greater ownership of service operations and support team development.
Key Responsibilities
Deliver attentive, personalised and professional service to guests across F&B outlets.
Coordinate with kitchen, bar and service teams to ensure smooth operations and timely food and beverage delivery.
Oversee assigned service sections and assist with daily outlet operations, mise en place and service readiness.
Process guest bills, cash and electronic payments accurately using POS systems.
Maintain strong knowledge of menus, food and beverage offerings, preparation methods and recommended pairings.
Respond professionally to guest enquiries, feedback and complaints, providing appropriate service recovery.
Support supervisors and managers in guiding team members, maintaining service standards and training junior staff.
Ensure cleanliness, personal grooming, food hygiene, workplace safety and responsible alcohol service in accordance with company policies and regulations.
Contribute ideas to improve service quality, operational efficiency and the overall guest experience.
Perform other reasonable duties as assigned by the Restaurant Manager or Supervisor.
Requirements
Minimum 1–3 years of relevant experience in Food & Beverage operations, preferably in a hotel, upscale restaurant or luxury hospitality environment.
Good knowledge of restaurant service, food and beverage offerings, and dining operations.
Experience using POS systems and handling billing and payment transactions.
Strong communication, interpersonal and guest-service skills.
Ability to work effectively in a fast-paced environment and manage service priorities.
Positive attitude, attention to detail, initiative and a strong sense of responsibility.
Team player with the ability to guide junior colleagues and support service operations.
Willingness to work shifts, weekends and public holidays.
Location: Orchard
Work Hours: 5 days work week (able to work shift, weekends and public holidays)
Salary: up to $3,700
If this sounds like you, click
APPLY NOW
to send us your CV.
We regret that only shortlisted candidates will be notified.
Eleanor Ho
EA Registration No.: R1325724
EA License No.: 25C2695
At Search Avenue Pte Ltd, we believe recruitment is more than just filling positions — it’s about building futures. Founded by two passionate individuals with over 12 years of recruitment experience, Search Avenue was born out of a shared vision: to raise the standards of recruitment through integrity, innovation, and unwavering dedication to people.
We are deeply committed to understanding the evolving needs of both employers and candidates. Our approach combines advanced technology with a human touch, ensuring personalized, efficient, and meaningful hiring experiences. Whether it’s permanent placements, executive searches, or talent mapping, our mission remains the same — to connect top-tier talent with companies that value diversity, capability, and culture fit.
Driven by our founders’ belief in work-life harmony, we champion flexible career opportunities and inclusive workplaces. Our goal is to empower individuals to thrive in their careers while honoring their personal commitments — and to help businesses grow stronger through passionate, high-performing teams.
At Search Avenue, recruitment is our craft — and people are our purpose.
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