- Singapore
Tana Development (Singapore) Pte Ltd Hiring! Full Time Area - Senior Area Manager in , Earn up to SGD 6,000 - Ricebowl
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Job Description
Responsibilities
We are looking for a highly driven
Area Manager / Senior Area Manager
to oversee operations across
multiple outlets in Singapore
.
This is a
hands-on, operations-heavy leadership role
responsible for ensuring smooth daily operations, strong manpower control, and consistent execution of brand standards across all outlets.
You will play a key role in driving performance, developing outlet teams, and ensuring operational excellence aligned with HQ expectations.
Key Responsibilities
1. Multi-Outlet Operations Management
Oversee day-to-day operations across 5 outlets
Ensure all outlets meet brand SOPs, food quality, and service standards
Conduct regular outlet visits and audits
2. Manpower Planning & Control
Manage outlet staffing, scheduling, and deployment
Optimize manpower cost while maintaining service quality
Work closely with outlet managers on rostering and productivity
3. Team Leadership & Development
Lead, coach, and develop Outlet Managers and Supervisors
Build a strong service culture and accountable team environment
Handle performance reviews, discipline, and staff retention
4. Sales & Performance Management
Drive outlet sales and profitability
Monitor KPIs (sales, food cost, labour cost, wastage)
Identify gaps and implement improvement strategies
5. Operational Excellence
Ensure consistency in food quality and customer experience
Troubleshoot operational issues across outlets
Maintain high standards in hygiene, safety, and compliance
6. HQ Liaison & Reporting
Align local operations with HQ expectations and standards
Prepare reports and provide updates on outlet performance
Execute HQ initiatives, campaigns, and menu rollouts
Requirements
Minimum
3–5 years (Area Manager)
or
5–8 years (Senior Area Manager)
in multi-outlet F&B operations
Strong experience in
casual dining / chain restaurant environment
Proven ability to manage
multiple outlets and teams simultaneously
Strong understanding of
manpower planning, cost control, and operations
Hands-on, ground-oriented leader (not desk-bound)
Strong leadership, communication, and problem-solving skills
Able to work weekends and peak periods when required
What We’re Looking For
Someone who is
operationally sharp and detail-oriented
Strong sense of
ownership and accountability
Able to
balance manpower cost vs service quality
Comfortable being challenged and
working in a structured brand environment
TANA DEVELOPMENT (SINGAPORE) PTE. LTD.
F&B Restaurant Name: CoCoICHIBANYA
Famous Japanese Curry House
Area Manager / Senior Area Manager
to oversee operations across
multiple outlets in Singapore
.
This is a
hands-on, operations-heavy leadership role
responsible for ensuring smooth daily operations, strong manpower control, and consistent execution of brand standards across all outlets.
You will play a key role in driving performance, developing outlet teams, and ensuring operational excellence aligned with HQ expectations.
Key Responsibilities
1. Multi-Outlet Operations Management
Oversee day-to-day operations across 5 outlets
Ensure all outlets meet brand SOPs, food quality, and service standards
Conduct regular outlet visits and audits
2. Manpower Planning & Control
Manage outlet staffing, scheduling, and deployment
Optimize manpower cost while maintaining service quality
Work closely with outlet managers on rostering and productivity
3. Team Leadership & Development
Lead, coach, and develop Outlet Managers and Supervisors
Build a strong service culture and accountable team environment
Handle performance reviews, discipline, and staff retention
4. Sales & Performance Management
Drive outlet sales and profitability
Monitor KPIs (sales, food cost, labour cost, wastage)
Identify gaps and implement improvement strategies
5. Operational Excellence
Ensure consistency in food quality and customer experience
Troubleshoot operational issues across outlets
Maintain high standards in hygiene, safety, and compliance
6. HQ Liaison & Reporting
Align local operations with HQ expectations and standards
Prepare reports and provide updates on outlet performance
Execute HQ initiatives, campaigns, and menu rollouts
Requirements
Minimum
3–5 years (Area Manager)
or
5–8 years (Senior Area Manager)
in multi-outlet F&B operations
Strong experience in
casual dining / chain restaurant environment
Proven ability to manage
multiple outlets and teams simultaneously
Strong understanding of
manpower planning, cost control, and operations
Hands-on, ground-oriented leader (not desk-bound)
Strong leadership, communication, and problem-solving skills
Able to work weekends and peak periods when required
What We’re Looking For
Someone who is
operationally sharp and detail-oriented
Strong sense of
ownership and accountability
Able to
balance manpower cost vs service quality
Comfortable being challenged and
working in a structured brand environment
TANA DEVELOPMENT (SINGAPORE) PTE. LTD.
F&B Restaurant Name: CoCoICHIBANYA
Famous Japanese Curry House
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