- Singapore
CURLYS TRADING PTE. LTD. Hiring! Full Time Chef de Partie (Dempsey!) in , Earn up to SGD 3,400 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Petra is an exciting new concept in Dempsey centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also work closely with a master of the craft, in an environment to learn, collaborate, and contribute to an ambitious culinary programme.
As a Chef de Partie, you will play an important role in the preparation and execution of dishes, ensuring consistency, quality, and attention to detail throughout service. Working alongside an experienced and collaborative kitchen team, you will develop your culinary skills, deepen your knowledge of Mediterranean cuisine, and grow with the team as we establish Petra as a distinctive new dining destination in Dempsey.
What you’ll do
Assist the Executive Chef and Sous Chef with daily kitchen operations, including the preparation and cooking of Mediterranean-inspired dishes
Ensure consistency in the taste, quality, temperature, presentation, and preparation of all food served
Prepare mise en place efficiently and according to daily operational requirements
Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
Ensure all ingredients are properly prepared, labelled, stored, and handled in accordance with food safety standards
Assist with the ordering, receiving, checking, and proper storage of inventory
Monitor food quality and freshness throughout preparation and service
Work closely with the kitchen team to ensure smooth and efficient service, particularly during busy periods
Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
Support the team in complying with all food safety and hygiene standards
Maintain a clean, organised, and efficient working environment throughout each shift
Support other kitchen sections when required to ensure the smooth running of service
Who we’re looking for
A valid Food Hygiene Certificate, minimum Level 1
A good understanding of ingredient preparation, handling, and storage
A genuine passion for food and an interest in Mediterranean cuisine
A positive attitude towards learning and developing culinary skills. We welcome aspiring chefs with little to no experience in Mediterranean cuisine
Someone who takes ownership and pride in their work
A reliable team player who is willing to support across different kitchen sections when required
Able to work in a fast-paced environment while maintaining attention to detail and quality
Positive, hardworking, and eager to learn, contribute, and grow with the team
Perks
Birthday leave to spend with loved ones on your special day
Competitive staff discounts across all group outlets
Medical and health insurance coverage
The opportunity to learn from experienced and knowledgeable mentors in the industry
Petra is an exciting new concept centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also have the opportunity to work closely with a master of the craft, providing an environment to learn, collaborate, and contribute to an ambitious culinary programme
As a Chef de Partie, you will play an important role in the preparation and execution of dishes, ensuring consistency, quality, and attention to detail throughout service. Working alongside an experienced and collaborative kitchen team, you will develop your culinary skills, deepen your knowledge of Mediterranean cuisine, and grow with the team as we establish Petra as a distinctive new dining destination in Dempsey.
What you’ll do
Assist the Executive Chef and Sous Chef with daily kitchen operations, including the preparation and cooking of Mediterranean-inspired dishes
Ensure consistency in the taste, quality, temperature, presentation, and preparation of all food served
Prepare mise en place efficiently and according to daily operational requirements
Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
Ensure all ingredients are properly prepared, labelled, stored, and handled in accordance with food safety standards
Assist with the ordering, receiving, checking, and proper storage of inventory
Monitor food quality and freshness throughout preparation and service
Work closely with the kitchen team to ensure smooth and efficient service, particularly during busy periods
Assist in maintaining kitchen standards, recipes, portion control, and preparation procedures
Support the team in complying with all food safety and hygiene standards
Maintain a clean, organised, and efficient working environment throughout each shift
Support other kitchen sections when required to ensure the smooth running of service
Who we’re looking for
A valid Food Hygiene Certificate, minimum Level 1
A good understanding of ingredient preparation, handling, and storage
A genuine passion for food and an interest in Mediterranean cuisine
A positive attitude towards learning and developing culinary skills. We welcome aspiring chefs with little to no experience in Mediterranean cuisine
Someone who takes ownership and pride in their work
A reliable team player who is willing to support across different kitchen sections when required
Able to work in a fast-paced environment while maintaining attention to detail and quality
Positive, hardworking, and eager to learn, contribute, and grow with the team
Perks
Birthday leave to spend with loved ones on your special day
Competitive staff discounts across all group outlets
Medical and health insurance coverage
The opportunity to learn from experienced and knowledgeable mentors in the industry
Petra is an exciting new concept centred around modern Mediterranean cuisine. Inspired by the philosophy and approach of Yotam Ottolenghi, the concept celebrates vibrant Mediterranean traditions, bold flavours, exceptional produce, and contemporary culinary expression. You will also have the opportunity to work closely with a master of the craft, providing an environment to learn, collaborate, and contribute to an ambitious culinary programme
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More