- Bedok East Region (Singapore) Singapore
LE RAINBOW CATERING PTE. LTD. Hiring! Full Time Head Chef in East Region (Singapore), Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Responsibilities for Head Chef
Management of staff including manning, training and development
Monitors local competitors and compare their operation with his operation
To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
To constantly be physically involve in all phases of the daily operation requirements
Menu planning and theme events
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items
Qualifications for Head Chef
Ability to lead in all areas of the galley including buffets and production
Flexibility to work any shift in any area of responsibility without notice
Strong knowledge of herbs, spices and flavorings
Works with COO in manpower planning and management needs
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
OUR STORY
Simple. Delectable. Always.
3 words synonymous with our meticulous approach to Service & Food Quality.
Recognising the market gap for delectable yet affordable catering services,
Le Rainbow Catering
was conceived in year 2016 and strives to be the one of the best Halal caterers in Singapore, serving a mix of locally-inspired Western & Fusion cuisine.
SOME FACTS
Being young in the industry does not mean we we lack experiences. Our management and service crew has heaps of catering track records, hence you can be sure of tip top service and exquisite gastronomic fares not found anywhere else. From intricately designed canapes to large scale bento boxes, we offer a One-Stop catering solution with our ingenuity and innovative approach.
Our Muis Halal-certified central kitchen is equiped with the latest automated equipment and facilities so that we can prepare, cook and cater for your next event, while maintaining strict hygiene standards.
With heaps of passion, our Chefs follow well-loved recipes while maintaining it’s unique signature taste. That’s our committment to our customers simply because we understand that it’s our job to make you look good.
Management of staff including manning, training and development
Monitors local competitors and compare their operation with his operation
To maintain a high standard of all Local food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
To constantly be physically involve in all phases of the daily operation requirements
Menu planning and theme events
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Plans and manages food quantities and plating requirements
Assists in developing daily and seasonal menu items
Qualifications for Head Chef
Ability to lead in all areas of the galley including buffets and production
Flexibility to work any shift in any area of responsibility without notice
Strong knowledge of herbs, spices and flavorings
Works with COO in manpower planning and management needs
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
OUR STORY
Simple. Delectable. Always.
3 words synonymous with our meticulous approach to Service & Food Quality.
Recognising the market gap for delectable yet affordable catering services,
Le Rainbow Catering
was conceived in year 2016 and strives to be the one of the best Halal caterers in Singapore, serving a mix of locally-inspired Western & Fusion cuisine.
SOME FACTS
Being young in the industry does not mean we we lack experiences. Our management and service crew has heaps of catering track records, hence you can be sure of tip top service and exquisite gastronomic fares not found anywhere else. From intricately designed canapes to large scale bento boxes, we offer a One-Stop catering solution with our ingenuity and innovative approach.
Our Muis Halal-certified central kitchen is equiped with the latest automated equipment and facilities so that we can prepare, cook and cater for your next event, while maintaining strict hygiene standards.
With heaps of passion, our Chefs follow well-loved recipes while maintaining it’s unique signature taste. That’s our committment to our customers simply because we understand that it’s our job to make you look good.
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