REPORTS TO
Manager, Logistics
RESPONSIBILITIES
Fulfilled all assigned delivery on time
Picking and packing of items from Central Kitchen to be dispatched to outlets
Transfer of all required items between outlets
Loading into and unloading of items from truck
Assist with export packing (when necessary)
Picking imports from the airport and deliver to outlets (when necessary)
Picking and transferring of items from external warehouse
Picking items from head office and deliver to outlets
Collection of raw materials, equipment, etc from suppliers (when necessary)
Compliance with HACCP/5S guidelines
Any other jobs or duties assigned by the Manager from time to time
REQUIREMENT:
Possess valid class 3 driving license with minimum 2 years of driving experience
Able to work independently and work as a team
Willing to work on weekend / public holiday when necessary
In good health condition and able to lift goods of about 25kg
WORKING HOURS:
6 days
(Start from 6:30am - 4:30pm) *day off on weeekday*
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.