- Yau Ma Tei Kowloon, Hong Kong Hong Kong

Working Location
Job Description
Responsibilities
Restaurant
Location
Working Hours
Job Duties:
- Mainly assist the chef in plating and serving dishes, ensuring quality meets company standards
- Prepare dishes (similar to Tam Jai style)
- Prepare ingredients and maintain a clean working environment
- Ensure food quality and hygiene comply with company requirements
Requirements:
- Experience in F&B / kitchen work
- Good food hygiene awareness
- Responsible, willing to learn
Benefits:
- On-the-job training provided
- Meals provided
- Attendance&Performance bonus HK$1,000/month
- Annual Leave: 7 days(勞工年假7日)
Expected start date: 1-1.5months
薪酬: $18,500.00至$19,500.00(每月)
福利:
Work Location: 親身到場
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