- Tampines North-east Region (Singapore) Singapore
HAPPY GO LUCKY F&B PTE. LTD. Hiring! Full Time Service Crew- Food Service Crew in North-east Region (Singapore), Earn up to SGD 18 - Ricebowl
Service Crew- Food Service Crew
HAPPY GO LUCKY F&B PTE. LTD.
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Job Description
Responsibilities
HAPPY GO LUCKY F&B PTE. LTD., the F&B business unit of Gain City Group, has been operating since 2012. With two venues featuring multiple eateries and a diverse range of cuisines, we offer a dynamic environment for F&B professionals to grow and thrive.
Full-Time & Part-Time Opportunities |
$13–$18/hr
Love people, fast-paced environments and creating great experiences? Join our team and develop real-world skills in hospitality, customer experience and operations.
Key Responsibilities:
Provide Customer Service
Order Management
Inventory Management
Ensure cleanliness and hygiene
Provide support to Kitchen
Handle billing and payments
Event and Reservation Assistance
Team Collaboration
Compliance and Safety
Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers
Requirements:
Previous experience in a similar role is preferred.
Candidates with no experience are also welcomed.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Excellent customer service skills.
Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.
Knowledge of point-of-sale (POS) systems is beneficial.
Staff meals and Shuttle bus PROVIDED
Full-Time & Part-Time Opportunities |
$13–$18/hr
Love people, fast-paced environments and creating great experiences? Join our team and develop real-world skills in hospitality, customer experience and operations.
Key Responsibilities:
Provide Customer Service
Order Management
Inventory Management
Ensure cleanliness and hygiene
Provide support to Kitchen
Handle billing and payments
Event and Reservation Assistance
Team Collaboration
Compliance and Safety
Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers
Requirements:
Previous experience in a similar role is preferred.
Candidates with no experience are also welcomed.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Excellent customer service skills.
Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.
Knowledge of point-of-sale (POS) systems is beneficial.
Staff meals and Shuttle bus PROVIDED
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