- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Job Purpose
The Management in Training (MIT) programme is designed to develop future restaurant leaders through structured, hands-on training in restaurant operations, customer service, people management and basic business management.
Key Responsibilities
· Learn and perform all restaurant operational duties, including food preparation, service, cashiering, cleanliness and food safety.
· Deliver excellent customer service and ensure a positive dining experience.
· Learn opening, closing and daily restaurant procedures.
· Support inventory control, stock receiving, ordering and waste management.
· Assist in maintaining food quality, hygiene and operational standards.
· Learn to supervise, coach and coordinate restaurant team members.
· Support manpower planning and daily shift deployment.
· Assist management in achieving restaurant sales and operational targets.
· Handle customer feedback and operational issues appropriately.
· Complete all required MIT training modules, assessments and on-the-job assignments.
· Take on increasing leadership responsibilities as training progresses.
· Be prepared for progression into a restaurant management role upon successful completion of the programme.
Requirements
· Diploma or Degree in any discipline; fresh graduates are encouraged to apply.
· Strong interest in building a career in the F&B / restaurant industry.
· Positive attitude with good communication and interpersonal skills.
· Willing to learn and take on leadership responsibilities.
· Able to work shifts, weekends and public holidays.
· Comfortable working in a fast-paced restaurant environment.
· Willing to be assigned or transferred to different outlets when required.
Pay: RM2,100.00 per month
Benefits:
Work Location: In person
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