Job Description
Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
Foster good working relationship and communication between front and back of house
Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment
Supervise and train the team in accordance to the Baker & Cook DNA
Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
Any other ad-hoc duties base on operational needs
Benefits
$ Sign-on Bonus = 1 Month Salary
Sales incentives
6 day work week
Medical Benefits
Company insurance
Free Staff Meals
Due to the lack of work quota, this position is only open for Singaporean. Only Singaporean needs to apply.
Job Requirements
Passionate about service and people
Preferably Diploma in Hospitality or related fields
Preferably 2 years' managerial experience in F&B – cafes/ restaurants/ similar capacity
Good team player and self-motivated
6 days work week and able to work on weekends/public holidays