- Jalan 8/146 Kuala Lumpur WP Kuala Lumpur Malaysia 57000

Working Location
Job Description
Requirements
Bachelor’s degree in in Human Resources, Hospitality, Food & Beverage Management, Business Administration or a related field.
Minimum 2-3+ years in training, F&B operations, or restaurant management, preferably within a multi-outlet restaurant or QSR chain.
Strong attention to detail, organized, and able to multitask effectively.
Prior exposure to Japanese cuisine or sushi restaurant operations is an added advantage.
Strong communication, presentation, and coaching/facilitation skills.
Possess own transport and is willing to travel frequently between outlets.
Based at the Head Office (Bdr Tasik Selatan) with frequent travel to Sushi Hiro outlets.
Responsibilities
New Employee Orientation – Coordinate and conduct orientation, onboarding, and completion of new-hire checklists.
FOH Training – Coordinate and monitor service training, SOP compliance, and staff performance.
BOH Training – Coordinate and monitor kitchen training, food safety, hygiene, and recipe/SOP compliance.
Training Monitoring – Conduct outlet visits, track training progress, identify gaps, and arrange retraining.
Documentation & Reporting – Maintain training records, update training materials, and prepare training reports.
Training Support – Support new outlet openings, training needs assessment, and other training-related activities.
Benefits
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
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