MERITZ HOTEL MIRI Hiring! Full Time Executive- Senior Sous Chef in Sarawak, Earn up to MYR 6,000 - Ricebowl

• Ensuring promptness, freshness and quality of dishes all the time.
• Ensure the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
• Create new recipes, planning menus and selecting plate presentation based on requirement by the Management.
• Ensure to always alert with a new culinary trends and recipes.
• Train, develops, motivates and supervise kitchen staffs to meet and exceed established food preparation standards on a consistent basis.
• Identify and learn new culinary techniques and presentations.
• Have a good knowledge in planning for profit and lost.
• Estimating food requirements and food/labor costs.
• Arrange for equipment purchases and repairs as required by the Management.
• Should be able to provide direction for all day-to-day operations in the kitchen.
• Follow proper handling and right temperature of all food products.
• Ensure all products are prepared in a consistent manner and meet company’s standard.
• Rectify arising problems or complaints from customers.
• Keep update and review the SOP related to the kitchen management and food preparation.
• Perform administrative duties such as daily, weekly and monthly report as required by the Management.

Pay: RM5,000.00 - RM6,000.00 per month

Benefits:

• Meal provided
• Professional development

Work Location: In person