Responsibilities:
Prepare and cook dishes from menus according to the restaurant’s standards
Ensuring the food preparation areas are clean and hygienic
Ensure food quality, consistency, and presentation meet company standards
Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
Packing and organising of cooked and uncooked food
Leading a team of cooks and trainee to execute day to day operations
Ensure adherence to portion control and minimize food waste
Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
Prior experience in a similar kitchen role is preferred
Strong understanding of cooking methods, ingredients, and kitchen equipment
Able to perform spilt shift, work on weekends and public holidays
Ability to work under pressure in a fast-paced environment
Physical stamina to stand for long periods
Strong attention to detail and a commitment to quality
Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information