- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Full job description
Job Responsibilities:
- Assist in the production line to handle baking, stuffing, shaping, and finishing high-quality bread, cakes, desserts, pastries, and other baked goods
- Follow recipes and maintain product quality and consistency
- Ensure proper preparation of ingredients and mise en place
- Ensure cleanliness and sanitation of workstation and equipment.
- Ensure that food handling and hygiene regulations are followed in accordance with standards.
Job Requirements:
- Basic baking knowledge and hands-on experince
- Able to work as part of a team
- Committed, responsible, and detail-oriented
- Willing to learn and grow in the baking industry
- Positive attitude and good ethics
- Able to work independently as well as in a team.
- Welcome fresh graduates; training and guidance provided
Job Types: Full-time, Permanent, Fresh graduate
Working Hour(s): 9 am-6.00 pm
Working Day(s): 6 working days/week (including weekends).
Pay: Up to RM2,500.00 per month
Benefits:
Work Location: In person
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
Work Location: In person
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