- Ang Mo Kio Avenue 1 Bishan Central Region (Singapore) Singapore
Hai Sing Pte Ltd Hiring! Full Time Chef Assistant in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
• Assist the Chef in preparing and cooking dishes according to the menu and company standards.
• Assist in ensuring food quality, taste, and presentation consistently meet expectations.
• Wash, cut, and prepare ingredients such as vegetables and meat.
• Assist with cooking preparation, plating, portioning, and packing of food.
• Monitor stock levels and assist with ordering kitchen supplies and preparing shopping lists.
• Ensure proper food storage, labelling, and stock rotation.
• Maintain kitchen cleanliness and organisation and follow food hygiene and safety standards.
• Assist with receiving and organising food deliveries.
• Support and coordinate with the kitchen team to ensure smooth daily operations.
• Guide and assist Kitchen Assistants with daily kitchen tasks when required.
• Minimise food wastage and ensure proper use of kitchen supplies and resources.
• Perform ad-hoc duties as assigned.
Working hours: 11am – 8pm, with 1.5-hour lunch break
6-day work week
Current off day: Friday
Weekend off days will be available once the kitchen team reaches 3 staff
In-house meals provided
Performance incentives upon passing probation (2 months)
Priority given to Singapore Citizens
Food Safety Course preferred
Able to speak Mandarin
• Assist in ensuring food quality, taste, and presentation consistently meet expectations.
• Wash, cut, and prepare ingredients such as vegetables and meat.
• Assist with cooking preparation, plating, portioning, and packing of food.
• Monitor stock levels and assist with ordering kitchen supplies and preparing shopping lists.
• Ensure proper food storage, labelling, and stock rotation.
• Maintain kitchen cleanliness and organisation and follow food hygiene and safety standards.
• Assist with receiving and organising food deliveries.
• Support and coordinate with the kitchen team to ensure smooth daily operations.
• Guide and assist Kitchen Assistants with daily kitchen tasks when required.
• Minimise food wastage and ensure proper use of kitchen supplies and resources.
• Perform ad-hoc duties as assigned.
Working hours: 11am – 8pm, with 1.5-hour lunch break
6-day work week
Current off day: Friday
Weekend off days will be available once the kitchen team reaches 3 staff
In-house meals provided
Performance incentives upon passing probation (2 months)
Priority given to Singapore Citizens
Food Safety Course preferred
Able to speak Mandarin
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