- Singapore
HAN JIA BAK KUT TEH . PORK LEG Hiring! Full Time Up to $4,000-month | Full-Time Food Stall Crew | 5 - 6-Day Week | East Coast Lagoon in , Earn up to SGD 4,000 - Ricebowl
Up to $4,000-month | Full-Time Food Stall Crew | 5 - 6-Day Week | East Coast Lagoon
HAN JIA BAK KUT TEH . PORK LEG
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Job Description
Responsibilities
Join HAN JIA Bak Kut Teh • Pork Leg, a family business serving customers since 1963. We’re looking for a reliable teammate to support cashiering, food preparation and customer service at our East Coast Lagoon stall.
PAY & WORK ARRANGEMENTS
• Choose a 5- or 6-day work week
• Salary depends on the agreed working days, hours and relevant experience
• Working hours: 10am-9pm (can be discussed)
• Breaks and rest days will be explained before you accept the role
• Let us know your preferred arrangement when applying
WHAT YOU’LL DO
• Prepare and portion food according to our SOPs
• Take orders, handle payments and pack takeaway orders
• Serve customers and answer menu questions
• Wash utensils and keep the stall and work areas clean
• Assist with stock replenishment, opening and closing
WHAT WE OFFER
• No prior F&B experience required—training provided
• Staff meals / meal allowance
• Transport allowance
• Performance incentives
• Opportunities to take on more responsibility as you learn
WHO CAN APPLY
• Singapore citizens, PRs and eligible LTVP/LTVP+ holders with LOC/PLOC
• Spoken Mandarin to assist Mandarin-speaking customers; basic English to handle English-language orders
• Comfortable handling pork, standing and working in a hot, busy stall
• Able to work agreed shifts, including weekends and public holidays as scheduled
LOCATION & DIRECTIONS
East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960
• Approximately 15–20 minutes’ walk from Siglap MRT (TE28)
• On Saturdays, Sundays and public holidays, Bus 401 stops at Opp Cable Ski Pk (93151), approximately 5 minutes’ walk away
TO APPLY
WhatsApp ************* with “FT Crew” and:
• Your name and work eligibility
• Preferred work week: 5 or 6 days
• Available working hours
• Relevant experience, if any
• Earliest start date
PAY & WORK ARRANGEMENTS
• Choose a 5- or 6-day work week
• Salary depends on the agreed working days, hours and relevant experience
• Working hours: 10am-9pm (can be discussed)
• Breaks and rest days will be explained before you accept the role
• Let us know your preferred arrangement when applying
WHAT YOU’LL DO
• Prepare and portion food according to our SOPs
• Take orders, handle payments and pack takeaway orders
• Serve customers and answer menu questions
• Wash utensils and keep the stall and work areas clean
• Assist with stock replenishment, opening and closing
WHAT WE OFFER
• No prior F&B experience required—training provided
• Staff meals / meal allowance
• Transport allowance
• Performance incentives
• Opportunities to take on more responsibility as you learn
WHO CAN APPLY
• Singapore citizens, PRs and eligible LTVP/LTVP+ holders with LOC/PLOC
• Spoken Mandarin to assist Mandarin-speaking customers; basic English to handle English-language orders
• Comfortable handling pork, standing and working in a hot, busy stall
• Able to work agreed shifts, including weekends and public holidays as scheduled
LOCATION & DIRECTIONS
East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960
• Approximately 15–20 minutes’ walk from Siglap MRT (TE28)
• On Saturdays, Sundays and public holidays, Bus 401 stops at Opp Cable Ski Pk (93151), approximately 5 minutes’ walk away
TO APPLY
WhatsApp ************* with “FT Crew” and:
• Your name and work eligibility
• Preferred work week: 5 or 6 days
• Available working hours
• Relevant experience, if any
• Earliest start date
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