- Singapore
MEXICAN FOOD CORP SV PTE. LTD. Hiring! Full Time Assistant Restaurant Manager in , Earn up to SGD 3,400 - Ricebowl
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Job Description
Responsibilities
At Guzman y Gomez, we’re all about great food, great people and doing things differently.
As an
Assistant Restaurant Manager
, you’ll be part of the action, leading the team, creating great guest experiences and building the skills to run a high-performing restaurant.
You’ll work across FOH and BOH, develop your leadership skills and gain hands-on experience across the different parts of the business. If you’re ready to grow, take on more responsibility and build your career, there’s plenty of room to go further at GYG.
Your Role
Lead and develop the team across FOH & BOH
Create a positive, high-energy environment for the team and guests
Keep service running smoothly and standards consistently high
Support daily operations, including shifts, stock and restaurant needs
Build your understanding of cost control, wastage and restaurant performance
Coach and develop team members to bring out their best
Work closely with the Restaurant Manager to drive the restaurant forward
Step up and take ownership when opportunities come your way
What We’re Looking For
F&B / restaurant management experience
A people-focused leader who enjoys developing others
Strong communication and team management skills
Organised, proactive and confident making decisions
Positive energy and a genuine interest in food and hospitality
Comfortable working in a fast-paced restaurant environment
WHAT’S IN IT FOR YOU?
Competitive Salary
5-day work week | 44 hours
Quarterly performance incentives
Staff meals & dining discounts
Medical & leave benefits
Fast-track career growth
At GYG, you don’t just manage a restaurant.
You learn how to lead one.
Guzman y Gomez Mexican Taquería burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be found Down Under. One of the earliest ‘gourmet to go’ brands in Australia, it was the brainchild of New York native Steven Marks who saw a gap in the local market for the authentic Mexican food he had been brought up with and loved so much.
With a menu built on traditional Mexican flavours made from only the best ingredients, the brand is a celebration of all things Latin – the food, the music, the art, and the personality!
Our Mission:
"GYG will dominate fast-casual Mexican dining by always delivering remarkable food and service experiences"
Our Values:
As an
Assistant Restaurant Manager
, you’ll be part of the action, leading the team, creating great guest experiences and building the skills to run a high-performing restaurant.
You’ll work across FOH and BOH, develop your leadership skills and gain hands-on experience across the different parts of the business. If you’re ready to grow, take on more responsibility and build your career, there’s plenty of room to go further at GYG.
Your Role
Lead and develop the team across FOH & BOH
Create a positive, high-energy environment for the team and guests
Keep service running smoothly and standards consistently high
Support daily operations, including shifts, stock and restaurant needs
Build your understanding of cost control, wastage and restaurant performance
Coach and develop team members to bring out their best
Work closely with the Restaurant Manager to drive the restaurant forward
Step up and take ownership when opportunities come your way
What We’re Looking For
F&B / restaurant management experience
A people-focused leader who enjoys developing others
Strong communication and team management skills
Organised, proactive and confident making decisions
Positive energy and a genuine interest in food and hospitality
Comfortable working in a fast-paced restaurant environment
WHAT’S IN IT FOR YOU?
Competitive Salary
5-day work week | 44 hours
Quarterly performance incentives
Staff meals & dining discounts
Medical & leave benefits
Fast-track career growth
At GYG, you don’t just manage a restaurant.
You learn how to lead one.
Guzman y Gomez Mexican Taquería burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be found Down Under. One of the earliest ‘gourmet to go’ brands in Australia, it was the brainchild of New York native Steven Marks who saw a gap in the local market for the authentic Mexican food he had been brought up with and loved so much.
With a menu built on traditional Mexican flavours made from only the best ingredients, the brand is a celebration of all things Latin – the food, the music, the art, and the personality!
Our Mission:
"GYG will dominate fast-casual Mexican dining by always delivering remarkable food and service experiences"
Our Values:
- It's All About The Food: Our food is what separates us from all others. Execution must be perfect- every order, every day.
- Make Every Customer Love Us: We control our customers' experience. Make it memorable, every time! & don't forget... Our smiles are contagious!
- Be Real: We say (with respect) what we think and we don't make excuses.
- Got Your Back: We are in this together. We take care of each other- Always!
- It's Up to Us!: The future is ours to dominate!
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