- Woodlands North Region (Singapore) Singapore
TALENT CONNECT HR CONSULTANCY PTE. LTD. Hiring! Full Time HEAD BAKER in North Region (Singapore), Earn up to SGD 4,800 - Ricebowl
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Job Description
Responsibilities
Job Description & Requirements
Report to Head of Department
Prepare all baked goods, French pastries and other baked items
Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
Food safety & hygiene procedure are practised at all time
Pack and store raw materials and finished goods
Store food in accordance with food safety standards
Create pastries, baked goods and confections
Decorating pastries and desserts to ensure tasteful presentation
Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
Perform any other ad-hoc duties assigned by the Company
Job Requirements:
With at least 2-3 years of Bakery experience
Passionate about providing efficient and friendly service standards
Outgoing personality and highly motivated and take initiative
Prefers to hold a recognized Basic food hygienic certification.
Able to work weekends and public holidays
Report to Head of Department
Prepare all baked goods, French pastries and other baked items
Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
Food safety & hygiene procedure are practised at all time
Pack and store raw materials and finished goods
Store food in accordance with food safety standards
Create pastries, baked goods and confections
Decorating pastries and desserts to ensure tasteful presentation
Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
Perform any other ad-hoc duties assigned by the Company
Job Requirements:
With at least 2-3 years of Bakery experience
Passionate about providing efficient and friendly service standards
Outgoing personality and highly motivated and take initiative
Prefers to hold a recognized Basic food hygienic certification.
Able to work weekends and public holidays
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