- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Description
Responsibilities:
Simple cashiering and order taking
Food preparation for sauce & seasoning.
Prepare raw ingredients and vegetables including cutting and marinade.
Operating kitchen equipment such as Grill, Fryer and etc.
Maintain cleanliness of kitchen and any ad-hoc duties assigned.
Assist in kitchen task and duty.
Requirements:
Good culinary skills.
Candidates with no experience but have passion to join F&B is welcome.
Ability to work in a fast-paced environment.
Able to commit rotational shift, weekends and public holiday.
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