- River Valley Central Region (Singapore) Singapore
L'eclair Patisserie Pte Ltd Hiring! Full Time Pastry Kitchen Helper (Festive Season) — Temporary - Part-Time in Central Region (Singapore) - Ricebowl
Pastry Kitchen Helper (Festive Season) — Temporary - Part-Time
L'eclair Patisserie Pte Ltd
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Working Location
Job Description
Responsibilities
Job Description & Requirements
We are looking for a reliable and enthusiastic
Pastry Kitchen Helper
to support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment.
Responsibilities
Support the
main kitchen team
in daily pastry production
Assist with festive bakes including:
Cookies
Tarts
Jam rolling
Weigh and prepare ingredients
according to recipes
Assist with packaging and general prep tasks
Maintain cleanliness and organization in the kitchen
Follow food hygiene and safety standards
Working Hours
Shift options:
7:00am – 4:00pm
9:00am – 5:00pm
Minimum 3 days per week
, ideally more during peak production periods
Requirements
No experience required — training provided
Positive attitude and willingness to learn
Able to follow instructions and work efficiently
Comfortable standing for long hours
Able to work during the festive period - Mid December 2025 to February 2026
Location
1550 Bedok North Avenue 4, Bedok Food City
Compensation
Starting from $11/hr
At L’éclair Patisserie & Café, we’re passionate about bringing a touch of Paris to Singapore through handcrafted éclairs, pastries, and coffee experiences. Founded in 2015, we’ve built a loyal following for our quality and creativity.
As we continue to grow, our menu is expanding beyond éclairs to include new desserts and savoury offerings, reflecting our love for innovation and café culture.
We are looking for a reliable and enthusiastic
Pastry Kitchen Helper
to support our main kitchen team during the busy festive period. This role is ideal for someone who enjoys hands-on kitchen work and wants to be part of a dedicated pastry production environment.
Responsibilities
Support the
main kitchen team
in daily pastry production
Assist with festive bakes including:
Cookies
Tarts
Jam rolling
Weigh and prepare ingredients
according to recipes
Assist with packaging and general prep tasks
Maintain cleanliness and organization in the kitchen
Follow food hygiene and safety standards
Working Hours
Shift options:
7:00am – 4:00pm
9:00am – 5:00pm
Minimum 3 days per week
, ideally more during peak production periods
Requirements
No experience required — training provided
Positive attitude and willingness to learn
Able to follow instructions and work efficiently
Comfortable standing for long hours
Able to work during the festive period - Mid December 2025 to February 2026
Location
1550 Bedok North Avenue 4, Bedok Food City
Compensation
Starting from $11/hr
At L’éclair Patisserie & Café, we’re passionate about bringing a touch of Paris to Singapore through handcrafted éclairs, pastries, and coffee experiences. Founded in 2015, we’ve built a loyal following for our quality and creativity.
As we continue to grow, our menu is expanding beyond éclairs to include new desserts and savoury offerings, reflecting our love for innovation and café culture.
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