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NTUC FOODFARE CO-OPERATIVE LTD Hiring! Full Time Kitchen Asistant - Cook - Nursing Home (Islandwide) in , Earn up to SGD 3,000 - Ricebowl
Kitchen Asistant - Cook - Nursing Home (Islandwide)
NTUC FOODFARE CO-OPERATIVE LTD
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Job Description
Responsibilities
Responsibilities (Kitchen Assistant)
Prepare basic food items including washing, peeling, chopping, and cutting of raw ingredients
Portion and pack cooked food and pack meals according to standards
Assist with preparation and packing of tea break items and beverages
Conduct pre-cooking checks, prepare raw materials for upcoming meals, and ensure proper labelling and FIFO storage
Maintain cleanliness of the kitchen, equipment, and surrounding areas, practicing clean-as-you-go procedures
Handle kitchen equipment properly and adhere strictly to food safety and hygiene SOPs
Demonstrate a growth mindset by being open to learning, improving work processes, and supporting continuous improvement initiatives
Responsibilities (Cook)
Prepare, cook, and present food according to approved recipes and quality standards
Conduct pre-cooking checks and ensure raw materials meet food safety requirements
Portion, plate, pack, and provide quality service during serving
Collect food samples and operate/record hot holding cabinets and food warmers
Supervise kitchen assistants and guide food preparation as needed
Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs
Demonstrate a growth mindset by being open to learning, improving processes, and supporting continuous kitchen improvement initiatives
Requirements
Minimum 1 year of working experience in a kitchen or similar role
Knowledge of food safety, hygiene practices, and kitchen SOPs
Able to work in a fast-paced kitchen environment
Able to perform physical tasks to carry loads of at least 10 kg and able to stand for long hours (up to 8 hours)
Positive attitude with a growth mindset, willing to learn and improve continuously
Others
Working hours: 6 days work week (including weekend and public holiday); 8 hours rotating shifts between 5am to 6pm
Working locations: Simei / Henderson / Bedok / Jurong West
Prepare basic food items including washing, peeling, chopping, and cutting of raw ingredients
Portion and pack cooked food and pack meals according to standards
Assist with preparation and packing of tea break items and beverages
Conduct pre-cooking checks, prepare raw materials for upcoming meals, and ensure proper labelling and FIFO storage
Maintain cleanliness of the kitchen, equipment, and surrounding areas, practicing clean-as-you-go procedures
Handle kitchen equipment properly and adhere strictly to food safety and hygiene SOPs
Demonstrate a growth mindset by being open to learning, improving work processes, and supporting continuous improvement initiatives
Responsibilities (Cook)
Prepare, cook, and present food according to approved recipes and quality standards
Conduct pre-cooking checks and ensure raw materials meet food safety requirements
Portion, plate, pack, and provide quality service during serving
Collect food samples and operate/record hot holding cabinets and food warmers
Supervise kitchen assistants and guide food preparation as needed
Maintain cleanliness of kitchen, equipment, and workstations, adhering to hygiene and food safety SOPs
Demonstrate a growth mindset by being open to learning, improving processes, and supporting continuous kitchen improvement initiatives
Requirements
Minimum 1 year of working experience in a kitchen or similar role
Knowledge of food safety, hygiene practices, and kitchen SOPs
Able to work in a fast-paced kitchen environment
Able to perform physical tasks to carry loads of at least 10 kg and able to stand for long hours (up to 8 hours)
Positive attitude with a growth mindset, willing to learn and improve continuously
Others
Working hours: 6 days work week (including weekend and public holiday); 8 hours rotating shifts between 5am to 6pm
Working locations: Simei / Henderson / Bedok / Jurong West
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