- 9 GEYLANG EAST AVENUE 1 Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Lead the monthly close and produce a profit and loss statement for each stall. Review sales, food costs, labour, rent and delivery fees with outlet teams and agree on actions to improve performance.
Track recipe costs, pork yield, portion sizes, inventory and wastage. Calculate contribution per bowl and break-even sales to guide pricing, promotions and staffing.
Set up daily checks to reconcile POS sales with cash, PayNow, card and delivery-platform settlements. Investigate discrepancies, refunds and voids.
Lead budgeting and cash flow forecasting. Oversee supplier payments and payroll funding, and plan for rent, equipment purchases and other operating commitments.
Build financial projections for new stalls, assess lease and fit-out costs, and review actual performance after opening.
Oversee financial reporting and coordinate with external advisers on audits, corporate tax and GST obligations where applicable.
Senior finance experience in multi-outlet F&B, food courts, retail or another multi-site business.
Experience owning outlet-level P&Ls, managing cash flow and improving financial controls.
Strong budgeting, forecasting and financial modelling skills.
Ability to turn financial findings into practical actions for stall managers and operations teams.
Working knowledge of Singapore accounting and tax requirements.
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