- Kuala Lumpur Federal Territory Malaysia
Working Location
Job Description
Responsibilities
Procurement and Logistics Executive
Gosamē · Kuala Lumpur · Full-time
Gosamē is a premium Korean restaurant in Seoul and Kuala Lumpur. Grilled mackerel and stir-fried spicy squid, on platters made for sharing. Our central kitchen in Kuala Lumpur prepares for our restaurant at The Stories, Bukit Tunku.
We are looking for someone to keep both stocked: the right ingredients, ordered on time, delivered where they are needed.
What you do
· Order from our suppliers: fish, meat, vegetables, dry goods and packaging, at the right quantity and price.
· Check every delivery against the order: quantity, quality, temperature and invoice.
· Keep supplier records, prices and lead times up to date, and find better options.
· Plan and run deliveries from the central kitchen to the restaurant, every day, on schedule.
· Keep stock moving: chilled and frozen goods kept at the right temperature on the road.
· Work with the kitchen leads on what is needed for tomorrow and the week ahead.
What you bring
· 2 years or more in purchasing, procurement or logistics, ideally in food or F&B.
· Organised and calm with numbers, invoices and spreadsheets.
· A driving licence (class D; GDL a plus).
· Good Bahasa Malaysia and English.
· Ready to start early when deliveries need it.
What we offer
· RM************* a month, plus EPF, SOCSO and EIS.
· Annual leave and medical leave from day one, by the Employment Act.
· A growing restaurant group, and room to build the role with us.
Pay: RM4,000.00 - RM5,000.00 per month
Work Location: In person
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