Company Overview
TORISEI is a Japanese Yakitori-kappo dining restaurant located at Fraser’s Tower, Tanjong Pagar. We seek passionate, industrious, and team-oriented individuals to create a new style of Yakitori dining, delivering unforgettable quality and hospitality.
Job Summary
Lead and manage restaurant operations by hiring, training, scheduling staff, controlling costs, and ensuring excellent customer service and compliance with health and safety standards.
Responsibilities
Hire, train, and supervise restaurant employees to build a skilled and motivated team
Create and manage staff schedules to maintain optimal staffing levels for smooth operations
Track and forecast stock levels of food, supplies, and equipment to ensure timely ordering and availability
Manage budgets and implement cost control methods to minimize expenses and maximize profitability
Address customer needs, feedback, and complaints promptly to enhance guest satisfaction
Enforce employee compliance with health, safety, and sanitation standards to maintain a safe environment
Process payroll accurately and maintain all relevant employee records
Monitor employee adherence to operating standards to ensure consistent service quality
Prepare and report on financial performance, inventory status, and personnel metrics to support management decisions
Preferred competencies and qualifications
Demonstrate a team-oriented, hospitality-focused mindset and personality
Emphasize positive attitude and mindset over prior experience
We are Japanese dining, Yakitori-kappo, TORISEI japanese restaurant at fraser's tower (Tanjong Pagar).
Awaiting for passionate, industrious and team oriented person.
Looking forward to making new style of Yakitori Restaurant together.
To prpvide unforgottable and remarkable dining experience, we won' compromise our quality and hospitality.