Job Summary
You will take orders and serve food and beverages to guests, respond to customer inquiries courteously, maintain safety and hygiene standards, and ensure customer satisfaction with food and service in a fast-paced F&B environment.
Responsibilities
Take accurate orders and serve food and beverages promptly to guests to ensure a smooth dining experience
Respond to customer inquiries courteously and efficiently to provide excellent service
Maintain safety, cleanliness, and hygiene standards consistently throughout the work area
Monitor and ensure high customer satisfaction levels regarding food quality and service
Collaborate with team members to support smooth operations during busy periods
Preferred competencies and qualifications
Demonstrate a pleasant personality with a positive attitude and enjoy interacting with customers
Show proactive customer service orientation and willingness to serve as a team player
Adapt and perform effectively in a fast-paced environment
Possess 1 to 2 years of relevant experience preferred; no experience required as training will be provided
Other Information
Benefits:
One staff meal provided
Working Hours:
Shift: 11am to 4pm and 5.30pm to 10pm with a break from 4pm to 5.30pm
Option 1: 5 days a week, gross monthly salary $2800
Option 2: 6 days a week, gross monthly salary $3200
Work Locations:
Katong, Bugis, Thomson Plaza, Holland Village