- Hong Kong Hong Kong
Jia Group Holdings Limited Hiring! Full Time Captain- SupervisorLouise in Hong Kong - Ricebowl
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Job Description
Responsibilities
What You Will Be Doing:
Assist guests while seating.
Ensure guests are serviced within a specified time.
Has a good knowledge of menu and presentation standards.
Able to answer any questions regarding the menu and assist with menu selections.
Set tables according to the type of event and service standards.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Check with guests to ensure satisfaction with each food course and beverages
Responsible for clearing, collecting and returning food and beverage items to the assigned area.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Ensures restaurant standards and SOP's are consistently implemented.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
What We Are Looking For:
Possess experience working in fine-dining restaurants would be advantageous
With customer-service oriented mindset and able to deliver fantastic service in a high profile venue
Great presentation and conversational skills
Passionate about people and able to develop and grow with your team
A high level of energy and a good team player
Fluent in English, able to speak Cantonese would be advantageous
We Offer
10 days Annual Leave
Medical & Dental Insurance
Performance Bonus
Staff Meals
On-the-job Training
Competitive Salary
If you are interested to apply for the above positions, please click apply share your resume with your CURRENT and EXPECTED salary with us.
People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!
We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.
Assist guests while seating.
Ensure guests are serviced within a specified time.
Has a good knowledge of menu and presentation standards.
Able to answer any questions regarding the menu and assist with menu selections.
Set tables according to the type of event and service standards.
Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
Check with guests to ensure satisfaction with each food course and beverages
Responsible for clearing, collecting and returning food and beverage items to the assigned area.
Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
Ensures restaurant standards and SOP's are consistently implemented.
Conducts monthly inventory checks on all operating equipment and supplies.
Take an active role in coaching and developing junior staff.
What We Are Looking For:
Possess experience working in fine-dining restaurants would be advantageous
With customer-service oriented mindset and able to deliver fantastic service in a high profile venue
Great presentation and conversational skills
Passionate about people and able to develop and grow with your team
A high level of energy and a good team player
Fluent in English, able to speak Cantonese would be advantageous
We Offer
10 days Annual Leave
Medical & Dental Insurance
Performance Bonus
Staff Meals
On-the-job Training
Competitive Salary
If you are interested to apply for the above positions, please click apply share your resume with your CURRENT and EXPECTED salary with us.
People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!
We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.
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