- Singapore
CANETTE SG PTE. LTD. Hiring! Full Time BAR MANAGER in , Earn up to SGD 8,500 - Ricebowl
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Job Description
Responsibilities
Employment Type:
Full Time, Permanent
Seniority:
Manager
Job Category:
F&B
Minimum Years of Experience:
2 years
No. of Vacancies:
1
Monthly Salary:
S$6,000 – S$8,500
Work Location:
1 Boon Tat Street, #01-01, Singapore 069611
Job Description
About Canette
Canette Wine Club is a fine wine bar and restaurant in a conservation shophouse on Boon Tat Street, in Singapore's CBD. We serve a curated wine list alongside a seasonal food menu, with knowledgeable and personal service.
The Role
The Bar Manager runs Canette's bar and wine programme day to day. Reporting to the Director, you will lead the service team, look after the wine list and cellar, and make sure every guest has an excellent experience.
Key Responsibilities
Run daily bar and floor operations from opening to close, keeping service standards high
Develop the wine list and beverage programme with the Director: selection, pricing and the by-the-glass rotation
Manage supplier relationships, purchasing, stock control, monthly stocktakes and cellar storage conditions
Control beverage costs and margins, and report on sales, stock variances and performance
Recruit, train, schedule and supervise bar and service staff, including regular wine and service training
Advise guests on wine selection and food pairings, and coordinate private events and wine club activities
Keep operations compliant with SFA licensing, liquor licence conditions, food hygiene and workplace safety rules
Use POS and inventory systems for reporting and day-to-day operations
Requirements
Diploma or degree in Hospitality, F&B Management or a related field
At least 2 years of experience in the wine industry related environment (wine bar or wine service), including at least 1 year in a supervisory or management role
Strong wine knowledge, especially of French and Old World regions
A recognised wine qualification (e.g. WSET Level 2 or above, or sommelier certification) is an advantage
Hands-on experience with stock management, cost control and POS systems
Good leadership and communication skills, with fluent English
Able to work evenings, weekends and public holidays
Canette Wine Club is a restaurant and fine-wine destination located in a restored shophouse on Boon Tat Street, between Telok Ayer and Amoy Street. We care as much about what is on the plate as what is in the glass: carefully sourced ingredients, a cellar full of discoveries and a warm welcome from the moment guests arrive.
The kitchen
Our food offering includes cheese and charcuterie boards and a concise selection of cold and hot dishes built around quality produce and simple, careful cooking. Guests can visit for a relaxed after-work meal or settle in for a complete dinner.
The cellar
Our cellar features more than 600 wines, ranging from renowned wine regions to small independent producers from around the world, together with a regularly changing selection available by the glass. Our aim is to help every guest discover something new or rediscover an old favourite.
Fair prices
We believe that good food and wine should be approachable. Our pricing is designed to encourage guests to explore the menu and wine list, share different bottles and return regularly.
Our approach
Canette combines professional hospitality and specialist wine knowledge with a relaxed and convivial atmosphere. We are building a close-knit team committed to attentive service, quality products, continuous learning and memorable guest experiences.
Canette. Good wine, good food, good company.
Full Time, Permanent
Seniority:
Manager
Job Category:
F&B
Minimum Years of Experience:
2 years
No. of Vacancies:
1
Monthly Salary:
S$6,000 – S$8,500
Work Location:
1 Boon Tat Street, #01-01, Singapore 069611
Job Description
About Canette
Canette Wine Club is a fine wine bar and restaurant in a conservation shophouse on Boon Tat Street, in Singapore's CBD. We serve a curated wine list alongside a seasonal food menu, with knowledgeable and personal service.
The Role
The Bar Manager runs Canette's bar and wine programme day to day. Reporting to the Director, you will lead the service team, look after the wine list and cellar, and make sure every guest has an excellent experience.
Key Responsibilities
Run daily bar and floor operations from opening to close, keeping service standards high
Develop the wine list and beverage programme with the Director: selection, pricing and the by-the-glass rotation
Manage supplier relationships, purchasing, stock control, monthly stocktakes and cellar storage conditions
Control beverage costs and margins, and report on sales, stock variances and performance
Recruit, train, schedule and supervise bar and service staff, including regular wine and service training
Advise guests on wine selection and food pairings, and coordinate private events and wine club activities
Keep operations compliant with SFA licensing, liquor licence conditions, food hygiene and workplace safety rules
Use POS and inventory systems for reporting and day-to-day operations
Requirements
Diploma or degree in Hospitality, F&B Management or a related field
At least 2 years of experience in the wine industry related environment (wine bar or wine service), including at least 1 year in a supervisory or management role
Strong wine knowledge, especially of French and Old World regions
A recognised wine qualification (e.g. WSET Level 2 or above, or sommelier certification) is an advantage
Hands-on experience with stock management, cost control and POS systems
Good leadership and communication skills, with fluent English
Able to work evenings, weekends and public holidays
Canette Wine Club is a restaurant and fine-wine destination located in a restored shophouse on Boon Tat Street, between Telok Ayer and Amoy Street. We care as much about what is on the plate as what is in the glass: carefully sourced ingredients, a cellar full of discoveries and a warm welcome from the moment guests arrive.
The kitchen
Our food offering includes cheese and charcuterie boards and a concise selection of cold and hot dishes built around quality produce and simple, careful cooking. Guests can visit for a relaxed after-work meal or settle in for a complete dinner.
The cellar
Our cellar features more than 600 wines, ranging from renowned wine regions to small independent producers from around the world, together with a regularly changing selection available by the glass. Our aim is to help every guest discover something new or rediscover an old favourite.
Fair prices
We believe that good food and wine should be approachable. Our pricing is designed to encourage guests to explore the menu and wine list, share different bottles and return regularly.
Our approach
Canette combines professional hospitality and specialist wine knowledge with a relaxed and convivial atmosphere. We are building a close-knit team committed to attentive service, quality products, continuous learning and memorable guest experiences.
Canette. Good wine, good food, good company.
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