ELEVEN SEVENTEEN CAPITAL PTE. LTD. Hiring! Full Time Outlet Manager in , Earn up to SGD 5,000 - Ricebowl

Job Summary

The Manager is responsible for the overall day-to-day running of the outlet, with a strong focus on soft serve machine operations, inventory control, and cost management. This role requires hands-on experience running a soft serve or frozen yogurt operation, with the ability to minimize wastage, control labour costs, and keep the outlet fully stocked without over-ordering.

Fast career progression:
Potential to advance to Area Manager after successfully managing the first store!

Key Responsibilities

• Operate, maintain, and troubleshoot the soft serve machine, including daily cleaning/sanitizingcycles, mix calibration, and basic fault diagnosis
• Set up and enforce a waste-control system (mix usage tracking, topping portioning, expiry monitoring) to keep product loss within target
• Plan and place stock orders(soft serve mix, toppings, cups, consumables) based on sales trends and parlevels
• Prepare staff rosters and manage manpower scheduling to control labour cost while ensuring adequate shift coverage
• Oversee full outlet operations: staffing, scheduling, cash management, and customer service standards
• Train, supervise, and evaluate Assistant Managers, Supervisors, and Team Members
• Monitor daily sales, wastage, and labour cost reports; report variances to management
• Ensure compliance with food safety, hygiene, and SOPs
• Handle escalated customer complaints and operational issues

Requirements

• Prior experience operating a soft serve/frozen yogurt machine is essential
• Proven experience in setting up or running a wastage-control and stock-ordering system
• Experience with staff rostering and labour cost control
• 3+ years in F&Bsupervisory or management role
• Experience handling a new outlet opening is a plus
• Strong leadership, organizational, and problem-solving skills
• Basic proficiency with POS systems and inventory spreadsheets/software

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.

In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house

Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.